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VE AUG 2020 Tex Mex Tofu Burger

with Sweet Potato Fries and Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
96 kcal
Protein
: 
0.9g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

2 unit(s)

Burger Buns

20 grams

Chipotle Paste

250 grams

Sweet Potato Fries

1 sachet(s)

Mayonnaise

225 grams

Smoked Tofu

Not included in your delivery

1 tbsp

Olive Oil

½ tsp

Sugar for the Dressing

Energy (kJ)400 kJ
Energy (kcal)96 kcal
Fat5.5 g
of which saturates0.8 g
Carbohydrate3.4 g
of which sugars2.6 g
Dietary Fibre1.3 g
Protein0.9 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Preheat your oven to 220°C. Pop the sweet potato fries onto a baking tray and drizzle with oil.

b) Season with salt and pepper. Toss to coat the fries in the oil, spread out in a single layer.

c) Roast on the top shelf of your oven until soft and golden, 18 mins, turning halfway.

2

a) Meanwhile, slice the tofu widthways into 3 slices per person. Pat dry with kitchen towel.

b) Pop into a bowl and drizzle on a splash of oil and half the chipotle paste.

c) Season with salt and pepper and use your hands to rub the paste all over the tofu.

3

a) Halve the burger buns.

b) Trim the root from the baby gem lettuce and separate the leaves.

4

a) Pop the mayo and remaining chipotle in a small bowl and mix together.

b) Put the vinegar, olive oil and sugar (see ingredients for both amounts) into a medium bowl.

c) Season with salt and pepper and mix together with a fork. Set aside - we'll dress the salad later.

5

a) Heat a drizzle of oil in a medium frying pan on medium-high heat and when hot carefully add the tofu slices.

b) Cook until golden, 2-3 mins each side.

c) Meanwhile, pop the burgers buns in your oven to warm through for the last 2-3 mins of chip cook time.

d) Once the tofu is golden on both sides, remove the pan from the heat.

6

a) Pop the tofu slices on the bottom half of the bun(s).

b) Spoon on the chipotle mayo.

c) Top with a lettuce leaf and the burger lid.

d) Add the remaining lettuce leaves to the bowl with the dressing and toss to coat.

e) Serve the salad and wedges alongside the burger and enjoy!

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