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Vegan Cheese Burger

with Smashed Avocado and Sweet Potato Wedges

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

435 kcal

Protein

:

9.8g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Cereals containing gluten
Wheat
May contain traces of allergens
Egg
Milk
Soya

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Vivera Plant Quarter Pounder Burger

40 grams

Violife Original Cheese Slices

1 unit(s)

Avocado

1 unit(s)

Sweet Potato

unit(s)

Glazed Burger Bun

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

Nutritional information

Energy (kJ)1822 kJ

Energy (kcal)435 kcal

Fat17.3 g

of which saturates3.6 g

Carbohydrate56.9 g

of which sugars11.6 g

Dietary Fibre8.2 g

Protein9.8 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Chop the sweet potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a low sided wide baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out. Once your oven is hot, roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

2

Pop the Burger in the oven on a baking try and bake for 10-15 mins.

3

Meanwhile, slice lengthways into the avocado. Once you reach the stone turn the avocado around to cut it in half. Twist each half and pull it apart. Remove the stone then scoop out the flesh into a bowl. Using a fork smash into a smooth consistency and season with salt and pepper.

4

Top the burgers with a slice of vegan cheese and pop back into the oven until melted, 5 mins.

5

Slice the burger buns in half (like a sandwich!) and pop in the oven for 5 mins to warm thought. While everything finishes up have a quick tidy up.

6

Spread smashed avocado on the bottom half of the bun. Place the cheese burger on top and close the lid. Serve with a potion of the sweet potato wedges.

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