Skip to main content
Veggie Burger and Sticky Onion Relish
Veggie Burger and Sticky Onion Relish

Veggie Burger and Sticky Onion Relish

with Pickled Onion, Baby Gem and Chips

Al fresco season is upon us at last! For a summery indulgence in the evenings, enjoy this Veggie Burger and Sticky Onion Relish. Definitely not your ordinary meat-free burger, it's loaded with flavour made simple by an easy homemade relish.

Tags:
Veggie
New
Allergens:
Sulphites
Soya
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Red Onion

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

37 grams

Red Pepper Chilli Jelly

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3316 kJ
Energy (kcal)793 kcal
Fat28 g
of which saturates7.3 g
Carbohydrate109.6 g
of which sugars27.6 g
Protein25.3 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Medium Bowl
Small Bowl
Large Frying Pan
Pan

Instructions

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Pickle the Onion
2

Meanwhile, halve, peel and thinly slice the red onion.

In a medium bowl, combine the red wine vinegar, sugar (see pantry for amount) and a pinch of salt and pepper.

Add half the onion, toss to coat, then set aside to pickle.

Finish the Prep
3

Trim the baby gem and halve lengthways. Tear off two leaves per person and set aside.

Thinly slice the remaining baby gem.

Make your Relish
4

Pop a large frying pan on medium heat with a drizzle of oil.

Once hot, add the remaining onion to the pan and cook until softened, 4-5 mins. Season with salt and pepper.

Add the balsamic vinegar and cook until evaporated, 1 min.

Stir in the red pepper chilli jelly and cook until sticky, 1-2 mins. Transfer to a small bowl and set aside.

Fry the Burgers
5

When the chips have 10 mins remaining, wipe out the (now empty) pan and return to medium-high heat with a drizzle of oil.

Once hot, fry the burgers until browned, 3-4 mins on each side.

Meanwhile, halve the burger buns and pop them into the oven to warm through, 2-3 mins.

Stack up and Serve
6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases. Top the bases with the veggie burgers, onion relish, reserved lettuce leaves and a few slices of pickled onion, then sandwich shut with the bun lids.

Add the sliced baby gem to the remaining pickled onion with a drizzle of oil and toss to coat.

Serve the salad and chips alongside your veggie burgers.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw