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Whatever, I'm Getting Cheese Fries

Whatever, I'm Getting Cheese Fries

Side Dish | Inspired by Mean Girls
4.5(9)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
574 kcal
Protein
: 
29.1g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 unit(s)

Garlic Clove

1 carton(s)

Mixed Beans

60 grams

Diced Chorizo

(Contains: Milk)

20 grams

Chipotle Paste

10 grams

Chicken Stock Paste

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Coriander

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Energy (kJ)2402 kJ
Energy (kcal)574 kcal
Fat24.4 g
of which saturates9.9 g
Carbohydrate57.5 g
of which sugars4.2 g
Dietary Fibre14.2 g
Protein29.1 g
Salt4.6 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Sieve
•Garlic Press
•Large Frying Pan

Instructions

Roast the Wedges
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes into 2cm wide wedges (no need to peel).

c) Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Start the Chorizo
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Drain and rinse the mixed beans in a sieve. Pop half of them into a bowl and roughly mash with the back of a fork.

c) Heat a large frying pan on medium-high heat (no oil). Once the pan is hot, add the chorizo and fry until it starts to brown, 2-3 mins.

 

Bring on the Beans
3

a) Stir the garlic and chipotle paste (add less if you'd prefer things milder) into the beans, cook for a further 1 min. 

b) Add the beans (both whole and mashed), water for the sauce (see pantry for amount), chicken stock paste and a pinch of sugar (if you have any). Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins.

c) While everything cooks, grate the cheese.

d) Roughly chop the coriander (stalks and all). 

Melt the Cheese and Serve
4

a) When the wedges are cooked, remove from the oven and turn your oven to grill setting.

b) Pop the wedges into an appropriately sized ovenproof dish and spoon over the chipotle chorizo beans. Sprinkle over the cheese and grill until golden, 2-3 mins. 

c) Sprinkle over the coriander to finish.

Enjoy!

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