It takes a lot for our intern, Sophie, to consider a boy ‘a catch’. From Italian boys serenading her in a restaurant full of people to young Englishmen gifting her with a bouquet of Milkybars, nothing has managed to capture her attention. However, a local Welshman has recently swept her off her feet with Champagne on the beaches of Wales and flowers delivered to the Fresh Farm. He’s impressed her so much that Patrick’s taught her how to cook up his delicious Coley Oreganata to wow him this Valentines day. Together with a textured, herb crust, it’s a sure-fire contender to win his heart!