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You’re-A-Catch-Coley Oreganata

with New Potatoes and Carrots
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium

It takes a lot for our intern, Sophie, to consider a boy ‘a catch’. From Italian boys serenading her in a restaurant full of people to young Englishmen gifting her with a bouquet of Milkybars, nothing has managed to capture her attention. However, a local Welshman has recently swept her off her feet with Champagne on the beaches of Wales and flowers delivered to the Fresh Farm. He’s impressed her so much that Patrick’s taught her how to cook up his delicious Coley Oreganata to wow him this Valentines day. Together with a textured, herb crust, it’s a sure-fire contender to win his heart!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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