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3 Day Breakfast Plan | Granola Yoghurt and Waffles

3 Day Breakfast Plan | Granola Yoghurt and Waffles

2 x Choc Caramel Granola | 2 x Blueberry Granola | 2 x Berry Cream Waffles
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1834 kcal
Protein
: 
38.5g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Milk
  • Barley
  • Oats
  • Hazelnuts
  • Nuts
  • May contain traces of allergens
  • Milk
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Macadamia Nuts
  • Walnuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

70 grams

Red Berry Compote

100 grams

Ricotta Cheese

(Contains: Milk)

1 unit(s)

Lime

125 grams

Blueberries

600 grams

Greek Style Natural Yoghurt

(Contains: Milk)

240 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Cashew nuts, Macadamia Nuts, Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds, Brazil nuts)

100 grams

Chocolate Chips

(Contains: Soya)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)7673 kJ
Energy (kcal)1834 kcal
Fat95.6 g
of which saturates46.8 g
Carbohydrate198.9 g
of which sugars123.8 g
Dietary Fibre13.8 g
Protein38.5 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Baking Tray
•Large Bowl

Instructions

PDF
Berry Cream Waffles
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

c) Meanwhile, in a medium bowl, combine 2 packets of red berry compote with the ricotta. 

d) Spread the red berry cream evenly over the warm waffles. Stack 1 waffle on top of another, then share between 2 serving plates.

Blueberry Granola
2

a) Zest and juice the lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.

b) Divide 4 packets of Greek style yoghurt between 2 serving bowls.

c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.

Chocolate Caramel Granola
3

a) Divide 4 packets of Greek style yoghurt between 2 serving bowls, then swirl through three quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin. 

c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce.

Enjoy!

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