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3 Day Breakfast Plan | Granola Yoghurt and Waffles

3 Day Breakfast Plan | Granola Yoghurt and Waffles

2 x Choc Caramel Granola | 2 x Blueberry Granola | 2 x Berry Cream Waffles
4.5(30)
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1834 kcal
Protein
: 
38.5g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Milk
  • Barley
  • Oats
  • Hazelnuts
  • Nuts
  • May contain traces of allergens
  • Milk
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Macadamia Nuts
  • Walnuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

70 grams

Red Berry Compote

100 grams

Ricotta Cheese

(Contains: Milk)

1 unit(s)

Lime

125 grams

Blueberries

600 grams

Greek Style Natural Yoghurt

(Contains: Milk)

240 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Cashew nuts, Macadamia Nuts, Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds, Brazil nuts)

100 grams

Chocolate Chips

(Contains: Soya)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)7673 kJ
Energy (kcal)1834 kcal
Fat95.6 g
of which saturates46.8 g
Carbohydrate198.9 g
of which sugars123.8 g
Dietary Fibre13.8 g
Protein38.5 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Baking Tray
•Large Bowl

Instructions

PDF
Berry Cream Waffles
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

c) Meanwhile, in a medium bowl, combine 2 packets of red berry compote with the ricotta. 

d) Spread the red berry cream evenly over the warm waffles. Stack 1 waffle on top of another, then share between 2 serving plates.

Blueberry Granola
2

a) Zest and juice the lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.

b) Divide 4 packets of Greek style yoghurt between 2 serving bowls.

c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.

Chocolate Caramel Granola
3

a) Divide 4 packets of Greek style yoghurt between 2 serving bowls, then swirl through three quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin. 

c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce.

Enjoy!

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