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4 Cheese Garlic focaccia Bread

Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
776 kcal
Protein
: 
29.7g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Monterey Jack Cheese

30 grams

Red Leicester

(Contains: Milk)

30 grams

Unsalted Butter

1 unit(s)

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Olive Oil

Energy (kJ)3246 kJ
Energy (kcal)776 kcal
Fat40.9 g
of which saturates17.2 g
Carbohydrate55.8 g
of which sugars1.7 g
Dietary Fibre3.6 g
Protein29.7 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

A)Preheat the oven to 200C .

b) Roughly chop the chives. Peel and grate the garlic (or use a garlic press).

C) Grate the Cheddar, Monetary jack and red Leicester.

D) Drain the mozzarella and tear it into small pieces.

E) Cut the top of the bread with a crisscross pattern: slice in 2cm intervals lengthways and widthways, so the bread

is crisscrossed but not cut through.



2

a) Pop a small saucepan on low heat, melt the butter in the pan, 2-3 mins.

b) Once melted remove from the heat and stir in the garlic, chives and oil (see ingredients for amount).

c) Spoon the garlic butter mixture into each cut in the bread (make sure the garlic butter is evenly distributed).

3

a) Stuff the bread with the cheddar red Leicester and Monetary jack mixture.

b) Finish stuffing the bread with the mozzarella Tip: Don't worry if it doesn't fit just top the bread with mozzarella instead.

c)Loosely wrap the bread in foil.

d) Pop the wrapped bread onto a baking tray, bake on the top shelf of the oven for 15 mins.

e)Once the bread has been baking for 15 mins, unwrap and bake for another 5 mins.

f) Once cooked, remove from your oven, tear... and share!


FCC: can you look at the timings here do you think they need to be longer?

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