4 Day Breakfast Plan | Dessert Inspired Breakfast Bowls
Apple Crumble Granola, Blueberry Pie Granola, Cinnamon Swirl Oats, Blueberry Apple Pie Oats
- Milk
- Barley
- Cereals containing gluten
- Oats
- Nuts
- Pistachio nuts
- Soya
- Brazil nuts
- Pecan Nuts
- Cashew nuts
- Hazelnuts
- Almonds
- Milk
- May contain traces of allergens
- Cereals containing gluten
This easy and delicious 4 Day Breakfast Plan contains four oats bowls and four granola yoghurt bowls. From cinnamon apples and blueberries to granola and salted caramel yoghurt, this plan has something for every family member. This selection includes two portions of each of the following: - Apple Crumble Granola - Blueberry Pie Granola - Cinnamon Swirl Oats - Blueberry Apple Oats For recipe specific nutrition, please view individual recipes.
Ingredients
4 unit(s)
Apple
3 sachet(s)
Ground Cinnamon
600 grams
Greek Style Natural Yoghurt
(Contains: Milk)
240 grams
Granola
(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
250 grams
Blueberries
80 grams
Salted Caramel Sauce
(Contains: Milk)
240 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
Not included in your delivery
14 tsp
Sugar
Utensils
Instructions
a) Peel, quarter, core and finely chop 2 apples. Add the apples, 1 sachet of cinnamon, 2 tbsp of water and 5 tsp sugar to a medium saucepan.
b) Heat the apple mixture on medium heat until the apple begins to soften, 7-8 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls.
d) Mix 2 packets of granola through the apple mixture, then evenly spoon over the yoghurt to finish.
a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan.
b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.
d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.
a) In a small bowl, combine 1 packet of cinnamon and the salted caramel sauce.
b) Add 2 packets of instant oats, 1 packet of cinnamon and 2 tsp of sugar to a large bowl.
c) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
e) Divide the oats between 2 bowls. Create a swirl on top with the salted caramel to finish.
a) Quarter, core and thinly slice 2 apples (no need to peel).
b) Add 2 packets of instant oats and 2 tsp of sugar to a large bowl.
c) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
e) Divide the oats between 2 bowls. Lay the apple slices evenly across the oats, then scatter 1 packet of blueberries over the bowls to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the dessert-inspired flavours, with many praising the yoghurt and granola combinations.
- Ease of prep: Reviewers found these breakfasts quick and easy to prepare, perfect for busy mornings or grabbing on the go.
- Suggestions: For the oats, consider cooking them rather than using the instant method for a better texture and taste.
- Next-day meals: Some found these versatile enough to enjoy as lunch options as well as breakfast.
