3 Day Breakfast Plan | with Luxurious Weekend Recipe | 3 Meals | 2 Portions Each
Choc Caramel Granola, Blueberry Granola, Berry Cream Waffles
- Egg
- Cereals containing gluten
- Soya
- Wheat
- Milk
- Barley
- Oats
- Hazelnuts
- Nuts
- May contain traces of allergens
- Milk
- Nuts
- Pistachio nuts
- Soya
- Brazil nuts
- Pecan Nuts
- Cashew nuts
- Hazelnuts
- Almonds
- Macadamia Nuts
Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls. This tasty and super speedy selection includes two portions of each of the following: • PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Greek Style Yogurt • Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yoghurt
Ingredients
5 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)
70 grams
Red Berry Compote
1 unit(s)
Lime
125 grams
Blueberries
600 grams
Greek Style Natural Yoghurt
(Contains: Milk)
240 grams
Granola
(Contains: Cereals containing gluten, Barley, Oats May contain traces of: Milk, Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds)
80 grams
Salted Caramel Sauce
(Contains: Milk)
50 grams
Hazelnuts
(Contains: Hazelnuts, Nuts May contain traces of: Nuts, Pistachio nuts, Brazil nuts, Pecan Nuts, Cashew nuts, Almonds, Macadamia Nuts)
100 grams
Chocolate Chips
(Contains: Soya May contain traces of: Milk)
100 grams
Ricotta Cheese
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
c) In a medium bowl, combine 2 packets of red berry compote with the ricotta, then spread the red berry cream evenly over the warm waffles.
d) Stack your waffles (2 per person) on 2 serving plates.
a) Zest and juice the lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.
b) Divide 2 packets of Greek style yoghurt between 2 serving bowls.
c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.
a) Divide 2 packets of Greek style yoghurt between 2 serving bowls, then swirl through three-quarters of the salted caramel sauce.
b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.
c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.
d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.
e) Finish with a drizzle of the remaining salted caramel sauce.
