A Speedy Lamb and Mint Meatball Tagine
(5 MEAL)
Much like a champion boxer in the run-up to the big day, we’ve pared down this tasty tagine to make it quick and light on its feet. The punch of flavour comes courtesy of cumin, coriander, cinnamon and spicy Middle Eastern harissa and we recommend you only just brown off the meatballs in the pan before removing them. The remaining cooking can be done in the sauce, which keeps them nice and juicy. During any downtime we recommend a bit of shadow boxing to work up an appetite.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
