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A Speedy Lamb and Mint Meatball Tagine

A Speedy Lamb and Mint Meatball Tagine

(5 MEAL)

Recipe Development TeamUpdated on October 13, 2023

3.8

(267)

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Much like a champion boxer in the run-up to the big day, we’ve pared down this tasty tagine to make it quick and light on its feet. The punch of flavour comes courtesy of cumin, coriander, cinnamon and spicy Middle Eastern harissa and we recommend you only just brown off the meatballs in the pan before removing them. The remaining cooking can be done in the sauce, which keeps them nice and juicy. During any downtime we recommend a bit of shadow boxing to work up an appetite.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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