Aromatic Lamb Masala
with Minted Greek Yoghurt (5 meal)
Not so very long ago a seismic tremor rocked the Indian restaurants of the UK. Newspapers were emblazoned with angry headlines and protesters took to the streets. Curry had been knocked from it’s number one position as UK’s favourite dish, in favour of the stir-fry. Springing into action, Head Chef Patrick headed into the kitchen to whip up this recipe in the hope of rekindling our tandoori related passion. Kiss goodbye to the stir-fry.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
