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Asian Style Sides Platter

Recipe Development TeamUpdated on November 21, 2025

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Calories

:

462 kcal

Protein

:

10.8g protein

Difficulty

:

Easy

Allergens:

Soya
Sesame
Egg
Mustard
Almonds
Brazil nuts
Cashew nuts
Pecan Nuts
Peanut
Hazelnuts
Macadamia Nuts
Pistachio nuts
Nuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

450 grams

Potatoes

45 grams

Honey

30 grams

Gochujang Paste

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

150 grams

Tenderstem® Broccoli

2 unit(s)

Garlic Clove

1 sachet(s)

Soy and Ginger Paste

(Contains: Soya)

120 grams

Coleslaw Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1935 kJ

Energy (kcal)462 kcal

Fat9.2 g

of which saturates1 g

Carbohydrate86.3 g

of which sugars36.8 g

Dietary Fibre10.4 g

Protein10.8 g

Salt3 g

Potassium1294.5 mg

Calcium51.8 mg

Iron1.5 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm chunks (no need to peel).

b) Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf, 15-25 mins.

c) Meanwhile, mix together 2 packs of honey and the gochunjang paste (careful - its hot). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Add to the potatoes andmix until the poatoes are coated, return to the oven to crisp, 10-15 mins.

d) Meanwhile zest the lime.

d) Remove from the oven, mix through the lime zest and serve with a sprinkle of 0.5 of the sesame seeds.

2

a) Halve any thick broccoli stems lengthways. Heat a drizzle of oil in a medium frying pan on medium-high heat. Peel and grate the garlic (or use a garlic press).

b) Once the oil is hot, add the Tenderstem® and stir-fry for 2-3 mins. Add a splash of water, the garlic and 4 tbsp of the soy, chilli and ginger paste, mix then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more. Season with salt and pepper.

c) Serve with a sprinkle of 0.5 of the sesame seeds.

3

a) Mix the mayonaise, 1 tbsp of the chilli and ginger paste and the coleslaw mix until combined.

b) Enjoy!

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