Skip to main content

Bacon and Honey-Cinnamon Pear Waffles

Bacon and Honey-Cinnamon Pear Waffles

Bacon and Honey-Cinnamon Pear Waffles

Serves 2 | with Honey Cream and Toasted Almonds

Get 50% off 1st box + free dessert for life!

This decadent waffle stack is what brunch is all about! Layered with honey soured cream, buttery cinnamon pears and crowned with crispy bacon, this is definitely a dish worth waking up for.

Allergens:

Milk

•Soya

•Cereals containing gluten

•Egg

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Pear**

150 grams

Creme Fraiche**

15 grams

Honey

6 rasher(s)

British Streaky Bacon**

30 grams

Unsalted Butter**

1 sachet(s)

Ground Cinnamon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

15 grams

Toasted Flaked Almonds

Nutritional information

Energy (kJ)3317 kJ

Energy (kcal)793 kcal

Fat59.6 g

of which saturates32.1 g

Carbohydrate50 g

of which sugars37 g

Dietary Fiber4.9 g

Protein14.5 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Baking Paper

•Pan

Instructions

Hey Honey

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the pears lengthways (no need to peel), remove the core and thinly slice.

c) In a medium bowl, whisk the creme fraiche and half the honey until slightly thickened, 2-3 mins. Set aside for later. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Bring on the Bacon

2

a) Lay the bacon in a single layer onto a lined baking tray.

b) Once the oven is hot, bake on the middle shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Absolutely Pear-fect

3

a) While the bacon cooks, pop a large frying pan on medium-high heat.

b) Melt the butter in the pan, then add the pear slices, cinnamon, remaining honey and a pinch of salt.

c) Cook the pears until softened and sticky, 4-6 mins, turning every min.

d) Once softened, remove from the heat and set aside.

Warm your Waffles

4

a) While the pears fry, pop 4 waffles onto a baking tray and warm through on the top shelf of the oven, 3-4 mins. TIP: Keep the remaining waffle for another recipe.

Start Stacking

5

a) Spread the honey cream evenly over each warm waffle.

b) Lay 1 waffle on top of another, creating 2 waffle stacks on 2 serving plates.

c) Top each waffle stack with the honeyed pears, spooning over all the juices from the pan.

Brunch is Served

6

a) Lay three rashers of bacon on top of each stack.

b) Sprinkle over the toasted flaked almonds to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Stir-Fried Honey Pork Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sticky Honey Pork Rice Bowl

Caribbean Style Jerk Chicken Thighs

with Honey Lime Wedges and Tangy Slaw

Creamy Tomato Ravioli

with Tenderstem® Broccoli and Spinach

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto and Courgette

Creamy Chicken à la Normande

with Apples and Spring Green Colcannon

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Onion and Jasmine Rice

Fantastical Fig, Balsamic and Red Wine Chicken

with Hasselback Potatoes and Scrummy Yummy Green Beans

Alpine Chicken Schnitzel and Cheesy Roasties

with Honey-Mustard Spring Greens and Redcurrant Jelly

Sesame Chicken Schnitzel and Fries

with Gochujang Butter Sauce and Sweet Chilli Slaw

Creamy Honey and Mustard Chicken

with Mash and Green Beans

Patak's Chicken Korma and Spinach Curry

with Garlic Butter Rice and Crispy Onions

Honey Gochujang Chicken Tacos

with Sambal Slaw, Rocket and Peanuts

Yaki Style Beef Udon Noodles

with Pak Choi, Mushrooms and Crispy Onions

Parma Ham Pasta in Creamy Garlic Sauce

with Tenderstem® Broccoli and Ciabatta

Creamy Chicken Pesto Spaghetti

with Cheese and Rocket

Classic Cheeseburger and Hot Honey Wedges

with Burger Sauce and Baby Leaf Salad

Speedy Cajun Style Chicken Macaroni

with Spinach and Italian Style Cheese

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®