Creamy Chicken Pesto Spaghetti
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Creamy Chicken Pesto Spaghetti

Creamy Chicken Pesto Spaghetti

with Cheese and Rocket

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Chicken Pesto Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:
High Protein
Family Friendly
Super Quick
New
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains Cereals containing gluten)

260 grams

Diced Chicken Breast

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

32 grams

Fresh Pesto

(Contains Milk)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3495 kJ
Energy (kcal)835 kcal
Fat37.1 g
of which saturates18.9 g
Carbohydrate72.6 g
of which sugars6 g
Protein50.2 g
Salt1.76 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Ready Spaghetti
1
  • Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins. 
  • Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Next, stir in the water for the sauce (see pantry for amount), chicken stock paste and creme fraiche. 
  • Bring to the boil, then turn the heat down slightly.
  • Simmer, 1-2 mins. Remove from the heat.
Dinner's Ready!
4
  • Mix the cooked spaghetti, cheese and pesto into the sauce.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve your pasta in bowls. 
  • Top with the rocket to finish.
  • Enjoy!
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