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Creamy Chicken Pesto Spaghetti

Creamy Chicken Pesto Spaghetti

with Cheese and Rocket
4.5(784)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
835 kcal
Protein
: 
50.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

260 grams

Diced British Chicken Breast

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)3495 kJ
Energy (kcal)835 kcal
Fat37.1 g
of which saturates18.9 g
Carbohydrate72.6 g
of which sugars6 g
Dietary Fibre2.9 g
Protein50.2 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Ready Spaghetti
1
  • Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins. 
  • Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Next, stir in the water for the sauce (see pantry for amount), chicken stock paste and creme fraiche. 
  • Bring to the boil, then turn the heat down slightly.
  • Simmer, 1-2 mins. Remove from the heat.
Dinner's Ready!
4
  • Mix the cooked spaghetti, cheese and pesto into the sauce.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve your pasta in bowls. 
  • Top with the rocket to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, finding it delicious and tasty. Some felt it needed more pesto or additional ingredients for extra flavour.
  • Ease of prep: Customers praised the recipe for being quick, easy to make, and family-friendly. Several noted it took just 15 minutes from start to finish.
  • Suggestions: Consider adding mushrooms, bacon lardons, or peas to enhance flavour. Some recommended including garlic or a splash of lemon juice.
  • Next-day meals: The recipe works well for meal prep; one reviewer successfully divided and froze portions for later.
  • Texture: Some found the pasta a bit dry; consider adding extra sauce or using less crème fraîche for a looser consistency.
  • Vegetables: While rocket adds freshness, not everyone enjoyed it. Try offering baby spinach as an alternative or including more vegetables.
AI-generated from customer reviews
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