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Creamy Tomato Ravioli

Creamy Tomato Ravioli

with Tenderstem® Broccoli and Spinach
4.0(1.1K)
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2023
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Get 50% off 1st box + free for 3 months!
Calories
: 
469 kcal
Protein
: 
17.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

75 milliliter(s)

Water

Energy (kcal)469 kcal
Energy (kJ)1963 kJ
Fat23.2 g
of which saturates13.1 g
Carbohydrate45.9 g
of which sugars10.4 g
Dietary Fibre5 g
Protein17.7 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle

Instructions

PDF
Quick Prep
1
  • Boil a full kettle.
  • Meanwhile, cut the broccoli into thirds.
  • Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli and broccoli, 3 mins.
  • Once cooked, drain and pop back into the pan. Drizzle with oil and stir through.
Sauce Time
2
  • Meanwhile, heat a drizzle of oil in another saucepan on medium-high heat.
  • Once hot, stir in the tomato puree, creme fraiche, veg stock paste and water (see pantry). 
  • Bring to a boil, then simmer, 1-2 mins. 
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Mix Together
3
  • Next, add the cheese, pasta and broccoli to the sauce.
  • Season with salt and pepper.
  • Stir, 1 min.
Dinner's Ready!
4
  • Share your creamy tomato ravioli between your bowls.
  • Enjoy!
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