Honey Gochujang Chicken Tacos

Honey Gochujang Chicken Tacos

Name: Honey Gochujang Chicken Tacos with Sambal Slaw, Rocket and Peanuts
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 260 grams Diced British Chicken Thigh; 120 grams Coleslaw Mix; 15 milliliter(s) Rice Vinegar; 15 grams Sambal Paste; 25 grams Salted Peanuts; 6 unit(s) Plain Taco Tortillas; 30 grams Gochujang Paste; 40 grams Wild Rocket; 1 tbsp Olive Oil; 1 tsp Sugar; 1 tbsp Honey; 3 tbsp Mayonnaise

with Sambal Slaw, Rocket and Peanuts

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Gochujang Chicken Tacos in just 15 minutes for a delicious and speedy meal.

Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.

Tags:

New

Allergens:

Peanut

•Cereals containing gluten

•Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyEasy

Ingredients

serving amount

260 grams

Diced British Chicken Thigh

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

30 grams

Gochujang Paste

(Contains Soya)

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

1 tsp

Sugar

1 tbsp

Honey

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3540 kJ

Energy (kcal)846 kcal

Fat45.3 g

of which saturates7.6 g

Carbohydrate69.4 g

of which sugars18.9 g

Protein41.3 g

Salt2.49 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

PDF

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
Season with salt and pepper. Set aside.
Crush the peanuts in the unopened sachet.

Once the chicken is cooked, stir the gochujang paste and honey (see pantry) into the pan.
Remove from the heat.
Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.