Honey Gochujang Chicken Tacos
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Honey Gochujang Chicken Tacos

Honey Gochujang Chicken Tacos

with Sambal Slaw, Rocket and Peanuts

Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Gochujang Chicken Tacos in just 15 minutes for a delicious and speedy meal.

Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.

Super Quick
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

260 grams

Diced British Chicken Thigh

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

30 grams

Gochujang Paste

(Contains Soya)

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

1 tsp


1 tbsp


3 tbsp



Nutritional information

Energy (kJ)3540 kJ
Energy (kcal)846 kcal
Fat45.3 g
of which saturates7.6 g
Carbohydrate69.4 g
of which sugars18.9 g
Protein41.3 g
Salt2.49 g
Always refer to the product label for the most accurate ingredient and allergen information.




Fry the Chicken
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Slaw Time
  • Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
  • Season with salt and pepper. Set aside. 
  • Crush the peanuts in the unopened sachet.
Let's Glaze
  • Once the chicken is cooked, stir the gochujang paste and honey (see pantry) into the pan.
  • Remove from the heat. 
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
  • Transfer the tortillas to your serving plates.
  • Spread on the mayo (see pantry).
  • Top with some rocket, then the chicken and sambal slaw. 
  • Sprinkle over the peanuts to finish.