Parma Ham Pasta in Creamy Garlic Sauce
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Parma Ham Pasta in Creamy Garlic Sauce

Parma Ham Pasta in Creamy Garlic Sauce

with Tenderstem® Broccoli and Ciabatta

Looking for a quick and tasty midweek dinner option? Try cooking up our Parma Ham Pasta in Creamy Garlic Sauce in just 20-25 minutes for a delicious and speedy meal.

Tags:
Quick
New
Allergens:
Milk
Egg
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem Broccoli

1 unit(s)

Garlic Clove

10 grams

Chicken Stock Paste

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

75 grams

Creme Fraiche

(Contains Milk)

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

30 grams

Butter

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Nutritional information

Energy (kJ)2961 kJ
Energy (kcal)708 kcal
Fat39.1 g
of which saturates23.1 g
Carbohydrate67.2 g
of which sugars8.7 g
Protein22.5 g
Salt3.86 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Pan
Medium Saucepan
Kettle
Colander

Instructions

Get Prepped
1

a) Cut the Tenderstem® broccoli into thirds. 

b) Peel and grate the garlic (or use a garlic press).

Garlic Butter Sauce Time
2

a) Heat a drizzle of oil in a large frying pan on medium heat.

b) Once hot, add the garlic and fry for 30 secs. 

c) Stir in the chicken stock paste and water for the sauce (see pantry for amount). Bring to the boil, then lower the heat and simmer for 1-2 mins.

d) Stir in the butter (see pantry for amount) until melted. Simmer until thickened, 2-3 mins.

Cook the Pasta
3

a) Meanwhile, boil a full kettle.

b) Pour the boiled water into a saucepan with 1/2 tsp salt and bring back to the boil.

c) Add the pasta and broccoli. Cook until tender, 3-4 mins.

d) Once cooked, drain in a colander and return to the pan. Drizzle with oil and stir through to stop it sticking together.

Toast your Ciabatta
4

a) Once the sauce has thickened, stir in the creme fraiche and cook for 1-2 mins.

b) Halve the ciabatta.

c) Toast the ciabatta halves in your toaster until golden.

d) Once toasted, drizzle some olive oil.

All Together Now
5

a) Once the sauce has thickened, add the cooked pasta, broccoli and hard Italian style cheese to the pan.

b) Gently stir to melt the cheese and combine everything together.

Serve Up
6

a) Share your creamy garlic butter pasta between your serving plates. 

b) Serve with your toasted ciabatta alongside.

Enjoy!