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Italian Style Sausage and Ditali Pasta Soup

with Sundried Tomato and Italian Style Cheese
4.5(1.3k)Review Summary
Anushka Magan
Anushka MaganUpdated on January 15, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
576 kcal
Protein
: 
27.8g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Egg
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

90 grams

Ditali Pasta

(Contains: Wheat, Cereals containing gluten, Soya, Milk, May contain traces of allergens)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

25 grams

Sun-Dried Tomato Paste

40 grams

Baby Spinach

10 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

1 sachet(s)

Mixed Herbs

1 unit(s)

Bell Pepper

Not included in your delivery

500 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

Energy (kJ)2408 kJ
Energy (kcal)576 kcal
Fat25.6 g
of which saturates10.6 g
Carbohydrate53.8 g
of which sugars15.1 g
Dietary Fibre6.8 g
Protein27.8 g
Salt3.8 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm small pieces.
  • Heat a drizzle of oil in a saucepan on medium-high heat.
  • Add the pepper and sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up into equal-sized large chunks, roughly 6 per person. , then drain and discard any excess fat. IMPORTANT: Wash hands and utensils after handling raw meat. 
2
  • Add the passata, dried basil, chicken stock paste, water and sugar for the sauce (see pantry for both amounts). 
  • Bring to the boil then lower the heat.  
  • Add the ditali pasta and simmer until tender and the sausage is cooked, 10-12 mins. IMPORTANT: Cook the sausage meat so there's no pink in the middle.
3
  • Next, add the spinach to the pan until wilted and piping hot, 1 min.
  • Remove from the heat.
  • Stir in the sun-dried tomato paste and half the Italian style cheese.
  • Taste and season with salt and pepper if needed. 
4
  • Spoon the soup into your bowls.
  • Sprinkle the remaining cheese on top. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and flavourful soup with a balanced taste; some found it comforting and perfect for autumn.
  • Ease of prep: Quick and simple one-pot meal that's easy to prepare, making it ideal for busy weeknights.
  • Suggestions: Consider adding garlic, celery, onion, or cannellini beans for extra heartiness and flavour.
  • Portions: Some found the portion size a bit small; consider increasing pasta or adding extra vegetables.
  • Next-day meals: Makes for great leftovers; suitable for batch cooking and meal prepping.
AI-generated from customer reviews
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