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Baileys Salted Caramel Bread & Butter Pudding

Sharing Dish | with Chocolate Chips and Cinnamon

Recipe Development TeamUpdated on September 03, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

1824 kcal

Protein

:

36.6g protein

Total

:

1 hour 5 minutes

Difficulty

:

Easy

Veggie

Egg(s) not included

Allergens:

Milk
Egg
Soya
Wheat
Cereals containing gluten
Kamut (wheat)
Oats
Rye
Spelt (wheat)
Wheat
Barley
Cereals containing gluten
May contain traces of allergens
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

40 grams

Unsalted Butter

(Contains: Milk)

397 grams

Condensed Milk

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

75 grams

Baileys Caramel Sauce

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

¼ tsp

Salt

2 unit(s)

Egg

Nutritional information

Energy (kJ)7630 kJ

Energy (kcal)1824 kcal

Fat75.8 g

of which saturates47.7 g

Carbohydrate245.6 g

of which sugars176.4 g

Dietary Fibre3.6 g

Protein36.6 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Whisk

•Large Saucepan

•Chopping Board

•8x8" Baking Dish

•Knife

Instructions

1

a) Pop the butter in a large saucepan on medium heat and stir until the butter has melted, 1-2 mins, then remove from the heat.

b) Add the condensed milk, Baileys caramel sauce, creme fraiche and the salt (see pantry for amount), then mix to combine fully.

c) Whisk in the eggs (see pantry for amount).

2

a) Slice the hot dog buns widthways to create 2cm thick slices, approximately 6-8 per bun.

b) Pop the bread slices into the custard, then toss to coat. Allow the bread to soak up the mixture. Leave to soak for at least 40 mins, or ideally 50-60 mins. TIP: Do this carefully, as the more custard the bread absorbs, the more delicate it will be.

c) When your bread has 10 mins left to soak, preheat your oven to 200°C/180°C fan/gas mark 6.

3

a) Once the bread has soaked, gently mix through the chocolate chips, then lay each slice vertically in a suitably sized ovenproof dish. Pour any remaining chocolate custard over the top.

b) Bake your pudding on the middle shelf of the oven until set and slightly crisp on top, 18-20 mins.

c) Once baked, allow to cool slightly before serving.

Enjoy!

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