Baked Camembert and Garlic Baguette Dippers
with Caramelised Balsamic Onions | Perfect for sharing
Garlic bread dippers are the perfect accompaniment to this tasty baked camembert – ideal for scooping up the melted cheese and caramelised red onions. Serve as a delicious starter or side dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Red Onion
2 unit(s)
Garlic Clove**
250 grams
French Camembert
(Contains: Milk)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
12 milliliter(s)
Balsamic Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Olive Oil
1 tsp
Sugar
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press).
c) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.
d) Place the Camembert on a lined baking tray and bake on the top shelf of your oven until the cheese has melted, 15-20 mins.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
b) Whilst the onion fries, pop the garlic into a large bowl with the olive oil (see pantry for amount). Season with salt and pepper and mix together.
c) Slice the bread into 2cm thick slices add to the bowl of the garlic oil. Turn to coat well in the oil. Pop the garlic bread slices onto another large baking tray in a single layer. TIP: Use two trays if necessary.
d) Once the Camembert has been in the oven for 10 mins, place the garlic dippers on the middle shelf and bake until golden, 8-10 mins.
a) Add the balsamic vinegar and sugar (see pantry for amount) to the onion and cook until caramelised, 1-2 mins more.
b) Once the Camembert is baked, carefully place on a serving dish, then place the caramelised balsamic onions on top of the cheese.
c) Serve with the garlic dippers alongside for scooping up.
Enjoy!
