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Spanish Recipes

Baked Chorizo & Cheddar Rollitos

Baked Chorizo & Cheddar Rollitos

with Saffron Aoili

Recipe Development TeamPublished on June 30, 2023

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Allergens:

Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove

160 grams

Mature Cheddar Cheese

(Contains: Milk)

15 slice(s)

Chorizo Slices

(May contain traces of: Milk)

15 grams

Honey

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Saffron

Nutritional information

Energy (kJ)2439 kJ

Energy (kcal)583 kcal

Fat47.9 g

of which saturates22.3 g

Carbohydrate9.5 g

of which sugars7.3 g

Dietary Fiber0.3 g

Protein30.3 g

Salt3.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Knife

•Small Bowl

Cooking Instructions and Tips

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

c) Once the oven is hot, roast the parcel on a baking tray until soft, 10-12 mins.

d) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

2

a) Meanwhile, cut each block of Cheddar lengthways, then lengthways again to create 4 equal-sized batons per block.

b) Roll each baton of Cheddar in a slice of chorizo and lay seam down on a baking tray. These are your rollitos!

c) Drizzle the honey evenly over the top of each rollito. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Pop the tray in the oven until lightly golden, 3-4 mins.

3

a) Whilst everything is in the oven, finely chop the chives (use scissors if easier).

b) In a small bowl, combine the mayonnaise, mashed roasted garlic, saffron and two-thirds of the chives. Season with salt and pepper and mix to combine.

c) Sprinkle the remaining chives over the top of the rollitos.

d) Spread the saffron aioli in a circle on your serving plate and stack the rollitos on top.

Enjoy!

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