Skip to main content

British Recipes

Sprout Gratin

Sprout Gratin

Sprout Gratin

with Bacon and Crunchy Hazelnut Crumb

Recipe Development TeamPublished on October 20, 2020

Get 50% off 1st box + free dessert for 3 months!

Not even the most passionate sprout-hater could resist our Brussels Sprout Gratin. Salty bacon cuts through the more subtle flavours, while hazelnut, with its buttery and sweet taste, makes this a deliciously festive dish.

Allergens:

Milk

•Nuts

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total1 hour

Active

DifficultyMedium

Ingredients

serving amount

400

Brussels Sprouts

60

British Smoked Bacon Lardons

150

Creme Fraiche

(Contains: Milk)

15

Chicken Stock Paste

2

Shallot

40

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

25

Panko Breadcrumbs

(Contains: Cereals containing gluten)

Not included in your delivery

2

Olive Oil

50

Water for the Sauce

Nutritional information

Energy (kJ)5838 kJ

Energy (kcal)1395 kcal

Fat115 g

of which saturates38 g

Carbohydrate58 g

of which sugars23 g

Protein53 g

Salt5.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Chop any tough bottoms off the brussels sprouts, cut each sprout in half through the root and then in half again to make quarters. Halve, peel and thinly slice the shallot. Roughly chop the hazelnuts.

2

Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the lardons to the pan and fry until golden, 4-5 mins. Important: Cook the lardons thoroughly. Reduce the heat, then stir in the shallot, Brussel Sprouts and hazelnuts. Add a pinch of salt and cook until the shallots are soft and the sprouts are tender, 4-5 mins, stirring occasionally.

3

In the meantime, combine the grated Italian style hard cheese and panko breadcrumbs in a small bowl and season with salt and pepper. Add the oil for the crumb (see ingredients for amount) and mix together well, until all the crumbs are coated in the oil.

4

When the shallot and sprouts have softened, add the creme fraiche, chicken stock paste and water (see ingredients for amount) to the pan and mix well. Bring to the boil, then transfer the creamy sprouts into an ovenproof dish and sprinkle over the cheesy breadcrumbs. Pop on the top shelf of the oven and cook until golden all over, 10 -15 mins. Remove from the oven and set to one side to cool. Then cover and pop it into the fridge ready to be reheated on the big day.

Meal right image

Explore Similar Recipes

Chicken Recipes

Brussels Sprouts Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Basa Tikka Masala

with Cumin Rice and Spinach

Italian Pork Meatballs

with Fennel and Puntaletta Pasta

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Tamarind Glazed Halloumi Tacos and Wedges

with Crispy Onions, Baby Gem and Tomato Salad

15 Minute Thai Green Style Chicken Curry

with Baby Spinach, Peas and Fragrant Jasmine Rice

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Golden Greek Inspired Chicken Thighs

with Lemon Garlic Orzo and Cheese

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Cheat's Chicken Sunday Roast Traybake

with Roasted Potatoes, Root Veg, Peas and Redcurrant Gravy

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Teriyaki Pork Stir-Fry

with Noodles, Green Beans and Mushrooms

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce