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Banh-Mi Style Chicken Baguette

Banh-Mi Style Chicken Baguette

with Sriracha Mayo and Coriander Coleslaw | Serves 2

Mimi MorleyUpdated on December 14, 2023

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Banh-mi is a delicious sandwich originating from Vietnam. This take on banh-mi layers sriracha mayonnaise, coriander coleslaw and precooked chicken in a soft multigrain baguette, to create an extra special sandwich.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1108 kJ

Energy (kcal)265 kcal

Fat10.4 g

of which saturates1.1 g

Carbohydrate20.9 g

of which sugars5.9 g

Dietary Fibre2.2 g

Protein22.2 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Instructions

Bake the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Make the Slaw

2

a) Meanwhile, in a small bowl, mix half the mayo with the sriracha (add less if you'd prefer things milder). Save the other half of the mayo for the next step.

b) Spread the sriracha mayo onto the base and lid of the baguette.

c) Roughly chop the coriander (stalks and all).

d) In a medium bowl, stir together the coriander, remaining mayo and the coleslaw mix. Season with salt and pepper to taste.

Build the Banh-Mi

3

a) Lay the coleslaw mix on the base of the roll. TIP: If you have any coleslaw left over, enjoy it as a side salad if you'd like.

b) Lay the cooked chicken slices on top of the coleslaw.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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