Shanghai Style Turkey Stir Fry with Noodles

Remove the core from the red pepper and thinly slice. Cut the red onion in half through the root, peel and then slice thinly into half moon shapes.

Chop off the spring onion roots and slice them as thinly as you can. Peel and grate the ginger and garlic. Roughly chop the coriander leaves.

Pop the noodles into the boiling water and cook for 4 mins. Drain in a colander and then run under cold water until the noodles are cold. Tip: This is to stop them cooking anymore.

While the noodles are cooking, heat a large frying pan or wok on high heat and add 1 tbsp of oil.Cook the turkey strips for 4 mins making sure they get nicely browned. Tip: Cook the turkey in batches to make sure the meat does not stew. Transfer the turkey to a bowl and keep until later.

Wipe the pan with a piece of kitchen paper and then add another 1 tbsp of oil. When the oilis very hot, add the peppers and cook for 3 mins before adding the red onion. Cook for another 2 mins and then pop the turkey back into the pan. Add the ginger and garlic and cook for another minute before stirring in the drained noodles, soy sauce and rice vinegar.

Toss well, to make sure all the ingredients are combined and cook for another minute to make sure your noodles are piping hot.