Basilicata recipe : potato pie
Allergens:
Cereals containing gluten
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
700 grams
Potatoes
2 sachet(s)
Dried Oregano
75 grams
Breadcrumbs
1 unit(s)
Red Onion
60 grams
Grated Hard Italian Style Cheese
3 unit(s)
Garlic Clove
20 grams
Wild Rocket
1 ball(s)
Mozzarella
15 grams
Vegetable Stock Paste
4 unit(s)
Medium Tomato
32 grams
Pesto
Not included in your delivery
150 milliliter(s)
Boiled Water for the Potatoes
Nutritional information
Energy (kJ)3535 kJ
Energy (kcal)845 kcal
Fat28.1 g
of which saturates15.2 g
Carbohydrate117 g
of which sugars15.2 g
Dietary Fiber13.5 g
Protein35.7 g
Salt4 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
- Thinly slice the potatoes
- thinly slice tomatoes
- grate the garlic
- thinly slice the onion
- mix breadcrumbs, hard italian cheese, garlic and oregano
- layer potatoes, onion, tomato mozzarella slices? breacrumb mix x 2
- drizzle olive oil all over and veg stock - bake 1 hour
More delicious recipes with similar ingredients
Sticky Honey Beef Rice Bowl
with Green Beans
Cheeseburger Quesadillas
with Rocket Salad and Burger Sauce
Stir-Fried Honey Pork Noodles
with Tenderstem® Broccoli and Carrot Ribbons
Sticky Honey Pork Rice Bowl
with Pak Choi
Cheeseburger Style Beef Rice Bowl
with Burger Sauce, Cheese and Salad
Chicken Schnitzel and Wedges
with Balsamic Dressed Salad and Burger Sauce
Roasted Tenderstem® and Tomato Risotto
with Italian Style Cheese and Balsamic Drizzle
Chipotle BBQ Bean Chilli Jacky-P
with Cheese, Soured Cream and Slaw
France's Cheesy French Onion Burger
with French Fries and Baby Leaf Salad
Ireland's Crispy Chicken Burger
with Spice Bag Chips and Sriracha Mayo
Caribbean Style Jerk Chicken Thighs
with Honey Lime Wedges and Tangy Slaw
Creamy Tomato Ravioli
with Tenderstem® Broccoli and Spinach
Creamy Parma Ham & Parmigiano Filled Pasta
with Pesto and Courgette
Creamy Chicken à la Normande
with Apples and Spring Green Colcannon
Sweet and Sticky Chicken Gyozas
with Stir-Fried Veg and Jasmine Rice
Pan-Fried Garlic Butter Chicken Thighs
with Chips and Tomato Salad
Mongolian Style Beef Noodles
with Stir-Fried Veg and Sesame Seeds
Scotland's Cheesy Square Sausage Burger
with Caramelised Onion and Rosemary Chips
Sweet and Sticky Korean Style Chicken Stir-Fry
with Pepper, Onion and Jasmine Rice
American Style Chicken Schnitzel Sando
with Caramelised Onions, Burger Sauce and Fries
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®