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Basilicata recipe : potato pie

Emma BlanchetUpdated on November 04, 2025

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Allergens:

Wheat

•Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

700 grams

Potatoes

2 sachet(s)

Dried Oregano

75 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Red Onion

60 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

3 unit(s)

Garlic Clove

20 grams

Wild Rocket

1 ball(s)

Mozzarella

(Contains: Milk)

15 grams

Vegetable Stock Paste

4 unit(s)

Medium Tomato

32 grams

Pesto

(Contains: Milk)

Not included in your delivery

150 milliliter(s)

Boiled Water for the Potatoes

Nutritional information

Energy (kJ)3507 kJ

Energy (kcal)838 kcal

Fat28 g

of which saturates15.1 g

Carbohydrate115.5 g

of which sugars13.6 g

Dietary Fibre13.2 g

Protein35.5 g

Salt4 g

Potassium1656.9 mg

Calcium62.2 mg

Iron1.4 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Thinly slice the potatoes
thinly slice tomatoes
grate the garlic
thinly slice the onion
mix breadcrumbs, hard italian cheese, garlic and oregano
layer potatoes, onion, tomato mozzarella slices? breacrumb mix x 2
drizzle olive oil all over and veg stock - bake 1 hour

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