Basilicata recipe : potato pie
Allergens:
Wheat
•Cereals containing gluten
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
700 grams
Potatoes
2 sachet(s)
Dried Oregano
75 grams
Breadcrumbs
(Contains: Wheat, Cereals containing gluten)
1 unit(s)
Red Onion
60 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
3 unit(s)
Garlic Clove**
20 grams
Wild Rocket
1 ball(s)
Mozzarella
(Contains: Milk)
15 grams
Vegetable Stock Paste
4 unit(s)
Medium Tomato
32 grams
Pesto
(Contains: Milk)
Not included in your delivery
150 milliliter(s)
Boiled Water for the Potatoes
Nutritional information
Energy (kJ)3535 kJ
Energy (kcal)845 kcal
Fat28.1 g
of which saturates15.2 g
Carbohydrate117 g
of which sugars15.2 g
Dietary Fibre13.5 g
Protein35.7 g
Salt4 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Cooking Instructions and Tips
1
- Thinly slice the potatoes
- thinly slice tomatoes
- grate the garlic
- thinly slice the onion
- mix breadcrumbs, hard italian cheese, garlic and oregano
- layer potatoes, onion, tomato mozzarella slices? breacrumb mix x 2
- drizzle olive oil all over and veg stock - bake 1 hour
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