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BBQ Cajun Beef Loaded Jacket Potato
BBQ Cajun Beef Loaded Jacket Potato

BBQ Cajun Beef Loaded Jacket Potato

with Soured Cream, Smashed Avocado and Crispy Onions

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It only takes 10 minutes to prep this BBQ Cajun Beef Loaded Jacket Potato. Bake the potatoes while the chilli simmers for an easy dinner that gives you time back!

Tags:
Spicy
•Customer Favourite
Allergens:
Milk
•Cereals containing gluten
•Wheat

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Baking Potato

240 grams

British Beef Mince

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Beef Stock Paste

32 grams

BBQ Sauce

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

1 pot(s)

Smashed Avocado

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3171 kJ
Energy (kcal)758 kcal
Fat35.6 g
of which saturates14.7 g
Carbohydrate77.7 g
of which sugars12.5 g
Dietary Fibre11.5 g
Protein35.2 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Lid
•Large Saucepan

Instructions

Get Prepped
1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Halve the potatoes lengthways and pop them onto a baking tray.

Drizzle with oil and season with salt and pepper.

Oven Time
2

Rub the oil over the potatoes, then lay them cut-side down.

Bake on the top shelf of your oven until tender and a knife slips in easily, 30-40 mins.

TIP: Alternatively, if you have a microwave, you can speed things up. Halve the potatoes lengthways, then prick all over with a knife. Rub with a little oil and season with salt. Place cut-side down onto a plate, then microwave on high until tender, 15-18 mins.

Fry the Mince
3

Meanwhile, heat a drizzle of oil in a wide-bottomed saucepan (with a lid) on medium-high heat.

Once hot, add the beef mince and fry until browned, 2-3 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Once browned, drain and discard any excess fat. Season with salt and pepper.

Simmer your Chilli
4

Stir the tomato puree, Cajun spice mix, beef stock paste, sugar and water for the sauce (see pantry for both amounts) into the beef mince.

Bring up to the boil, cover the pan with a lid, then lower to a simmer. 

Cook until thickened, 10-15 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

Finishing Touches
5

Once your chilli has thickened and the mince is cooked, stir through the BBQ sauce. Taste and season with salt and pepper if you feel it needs it.

Once the potatoes are ready, remove them from your oven.

Add a knob of butter (if you have any) to the cut sides of the potatoes. Roughly mash it into the potato with a fork. 

Serve Up
6

Share your jacket potatoes between your plates and top with the Cajun beef mince.

Finish with a dollop of soured cream, the smashed avocado and a sprinkle of crispy onions.

Serve the baby leaves alongside finished with a drizzle of oil.

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