BBQ Sausage Skewers

Meanwhile, halve the pepper and discard the core and seeds. Chop into small pieces. Halve and peel the onion, then chop each half into 4-6 wedges. Separate the layers. Chop each sausage into bite-sized chunks. Mix the veggies and sausage in a large bowl with half the BBQ sauce, ensuring they're well coated. Thread the veg and sausage pieces onto the skewers, alternating between each (2 skewers per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

Put the skewers onto a lined baking tray and bake on the top shelf of your oven until cooked, 20-25 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle. Meanwhile, grate the cheese. Trim the baby gem lettuce, halve lengthways, then thinly slice.

Wash up the large bowl you used for your veggies and sausage. Mix the honey, cider vinegar, a pinch of salt and pepper and the olive oil for the dressing (see ingredients for both amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Whisk together with a fork.

When your sausage skewers are cooked, remove from the oven and cover with foil to keep warm. Switch your grill on to high. Sprinkle the cheese over your potato wedges and pop under the grill until the cheese is melted and bubbling, 3-5 mins.