Beef Strips, Cheesy Chips 'n' Posh Gravy

Name: Beef Strips, Cheesy Chips 'n' Posh Gravy with Green Beans
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 150 Closed Cup Mushrooms; 150 Green Beans; 240 Beef Strips; 450 Potatoes; 30 Mature Cheddar Cheese; 1 Red Onion; 8 Plain Flour; 28 Red Wine Stock Paste; 200 Water for the Sauce

with Green Beans

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Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

150

Closed Cup Mushrooms

150

Green Beans

240

Beef Strips

450

Potatoes

Mature Cheddar Cheese

(Contains: Milk)

Red Onion

Plain Flour

Red Wine Stock Paste

(Contains: Sulphites)

Not included in your delivery

200

Water for the Sauce

Nutritional information

Energy (kcal)551 kcal

Energy (kJ)2306 kJ

Fat19 g

of which saturates9 g

Carbohydrate55 g

of which sugars8 g

Protein41 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Grater

•Knife

•Bowl

•Grill Pan

•Colander

•Medium Saucepan

Instructions

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel). Grate the cheese. Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Five mins before the end of cooking, sprinkle the cheese evenly over the potatoes, roast for the remaining time.

Meanwhile, halve, peel and thinly slice the red onion. Thinly slice the mushrooms. Trim the green beans.

Heat a drizzle of oil in a frying pan on high heat. Add the beef strips and season with salt and pepper. Stir-fry until nicely browned on the outside, 2 mins. IMPORTANT: Wash your hands after handling raw meat. Once browned, remove the meat to a bowl. Put your pan back on the heat and turn the heat to medium-high. Add the onion and mushrooms along with a drizzle of oil. Season with salt and pepper, then stir-fry until golden and soft, 5-6 mins.

When the mushrooms are browned, stir in the flour and cook for 1 minute. Add the beef strips back in, then pour in the water (see ingredients for amount) and add the red wine stock paste. Stir together and bring the mixture to a simmer. Simmer until the sauce is nice and glossy and slightly reduced, 10-15 mins. IMPORTANT: The beef is safe to eat when the outside is cooked.

Meanwhile, bring a medium saucepan of water to the boil with 1/2 tsp of salt. Add the beans to the water and simmer until tender, 4-6 mins. Once cooked, drain in a colander.

Serve whichever way you want, either with the chips alongside the beef, gravy and mushroom and a portion of green beans, or the beef and gravy served on top of the chips. Enjoy!