Bestselling Chicken Peanut Satay Style Skewers
Starter | with a Sticky Peanut Dipping Sauce and Lime
- Peanut
- Wheat
- Cereals containing gluten
- Soya
- Cashew nuts
- Nuts
- May contain traces of allergens
- Pistachio nuts
- Pecan Nuts
- Almonds
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
Thought to originate in Indonesia, satay sauce is popular in many Southeast Asian countries, including Thailand and Malaysia. It brings together salty and sweet to make an excellent marinade for meat, such as in these chicken skewers. Serve with sweet chilli dip for a side dish that complements Asian inspired dishes.
Ingredients
4 unit(s)
Bamboo Skewers
1 unit(s)
Garlic Clove
½ unit(s)
Lime
2 unit(s)
British Chicken Breasts
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
32 grams
Sweet Chilli Sauce
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Cashew nuts, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
Not included in your delivery
1 tbsp
Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a small amount of water in the kettle.
b) Soak 4 skewers in cold water (this will prevent them from burning).
c) Peel and grate the garlic (or use a garlic press).
d) Zest half the lime, then slice it in half. Juice half the lime into a large bowl and set the zest aside for later. TIP: Keep the remaining lime and skewers for another recipe.
a) Cut each chicken breast lengthways into 3cm chunks and add to the bowl of lime juice. Add the garlic and season with salt and pepper, then mix to combine. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
b) Thread the lime chicken pieces onto 2-4 skewers and transfer to a lightly oiled baking tray.
c) Roast on the middle shelf of your oven until cooked through, 15-20 mins IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) In the meantime, combine in a medium bowl the peanut butter, sweet chilli sauce, soy sauce and 1 tbsp of boiled water. Stir until smooth.
b) When the chicken skewers have been in the oven for 8-10 mins, drizzle over half the satay style sauce and return to the oven for the remaining cooking time.
a) While the skewers cook, crush the peanuts in the unopened sachet using a rolling pin.
b) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest and crushed peanuts.
c) Serve the remaining satay style sauce on the side for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable, though some found it a bit bland. Adding extra lime juice can boost the flavour.
- Ease of prep: Quick, simple to make, and easy to follow. Consider marinating the chicken in satay sauce before cooking for enhanced flavour.
- Suggestions: Use an air fryer as an alternative to the oven. For a thicker sauce, reduce the water or increase peanut butter.
