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BLT Salad

with Avocado and Ciabatta Croutons

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Wheat

•Barley

•Cereals containing gluten

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

8 rasher(s)

British Streaky Bacon

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

125 grams

Baby Plum Tomatoes

1 unit(s)

Avocado

2 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

120 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Nutritional information

Energy (kJ)3575 kJ

Energy (kcal)854 kcal

Fat69.5 g

of which saturates18.4 g

Carbohydrate27 g

of which sugars5.3 g

Dietary Fibre6 g

Protein31.3 g

Salt3.2 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Bowl

•Chopping Board

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, tear the ciabatta into roughly 2cm chunks. Pop the ciabatta chunks onto a large bowl. Drizzle with oil, season with salt and pepper and toss to coat well.

d) When the bacon has 10 mins remaining, bake the croutons on the middle shelf until golden, 8-10 mins, then remove both from the oven and set aside to cool, 5-10 mins.

2

a) Meanwhile, halve the baby plum tomatoes.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 0.5cm thick slices.

c) Trim the baby gem, halve lengthways, then thinly slice.

3

a) Once cooled, chop the bacon rushers into large, bite-sized chunks.

b) In the large bowl, combine the lettuce, tomatoes, ranch dressing, croutons and three quarters of the cheese. Season with pepper, then toss to coat.

c) Divide the dressed salad between your serving bowls, then lay the avocado slices and bacon on top and sprinkle over the remaining cheese to finish.

Enjoy!

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