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Blueberry and Lime Granola

Blueberry and Lime Granola

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2

Recipe Development TeamUpdated on November 04, 2025

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Get 50% off your first box & free treats for 2 months!

Calories

:

581 kcal

Protein

:

16.2g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Allergens:

Nuts
Pistachio nuts
Milk
Barley
Cereals containing gluten
Oats
Peanut
Brazil nuts
Cashew nuts
Macadamia Nuts
Pecan Nuts
Hazelnuts
Sesame
Sulphites
Almonds
Nuts
May contain traces of allergens
Pistachio nuts
Soya
Milk

These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time. This tasty and super speedy selection includes two portions of each of the following: -Chocolate and Orange Instant Oats -Coconut, Mango and Lime Tropical Overnight Oats -Blueberry and Lime Granola with Greek Style Yogurt -Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

2 unit(s)

Lime

125 grams

Blueberries

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Brazil nuts, Cashew nuts, Pecan Nuts, Hazelnuts, Almonds, Nuts, Pistachio nuts, Soya, Milk)

Not included in your delivery

1 tsp

Sugar

Nutritional information

Energy (kJ)2430 kJ

Energy (kcal)581 kcal

Fat29.4 g

of which saturates13.8 g

Carbohydrate61 g

of which sugars32.1 g

Dietary Fibre5.3 g

Protein16.2 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Bowl

Instructions

Blueberry and Lime Granola with Greek Style Yogurt

1

a) Remove the pistachios from their shells, then roughly chop.

b) Zest and juice 1 lime into a large bowl, then add the blueberries, pistachios and 1 tsp sugar. Stir to dissolve the sugar.

c) Share two packets of Greek style yoghurt between 2 serving bowls.

d) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.

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