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Coconut-Chilli Chicken

Coconut-Chilli Chicken

with Sweet Potato and Black Bean Jumble
4.5(70)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
489 kcal
Protein
: 
44g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100

Feta Cheese

300

Diced Sweet Potato

10

Coriander

1

Mexican Style Spice Mix

200

Cherry Plum Tomatoes

280

Coconut & Chilli Marinated Chicken Breast

2

Garlic Clove

1

Black Beans

½

Lime

Energy (kcal)489 kcal
Energy (kJ)2046 kJ
Fat18 g
of which saturates9 g
Carbohydrate42 g
of which sugars7 g
Protein44 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grill Pan
•Chopping Board
•Sieve
•Grater
•Knife
•Bowl

Instructions

PDF
Roast the Sweet Spuds
1

a) Pop the diced sweet potato on a baking tray and drizzle on a splash of oil. b) Season with salt and the fajita seasoning, toss to combine. c) Roast in the oven until soft and golden, 15-18 mins. Turn halfway through cooking

Cook the Chicken
2

a) Heat a splash of oil in a frying pan over medium-high heat. b) When hot, brown the chicken breasts for 2-3 mins on each side, then transfer to the baking tray in the oven. c) Roast the chicken until the middle is no longer pink, 12-14 mins. d) Wipe out the frying pan we will use it again in a moment.

Prep the Veggies
3

a) Meanwhile, halve the cherry plum tomatoes. b) Roughly chop the coriander (stalks and all). c) Zest then halve the lime. d) Drain and rinse the black turtle beans.

Heat the Beans
4

a) When the chicken and sweet potato have 5 mins left, heat a splash of oil in the frying pan over medium-high heat. b) Add the cherry tomatoes, cook for a minute, then add the garlic, stir and cook for 2 mins. Next add the black beans. c) Cook for another 2 mins, then remove from the heat.

Serve
5

a) Share the bean jumble between your bowls. b) Top with the roasted sweet potato. c) Slice the chicken and arrange on top. d) Finish by crumbling over the feta cheese.

6

Share the bean mixture between your bowls. 

Top with the roasted sweet potato chunks.

Slice the chicken and arrange on top. 

Finish by crumbling on the feta cheese. Enjoy!

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