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Buffalo Hot Sauce Chicken Pops

Buffalo Hot Sauce Chicken Pops

Buffalo Hot Sauce Chicken Pops

Serves 2 | with Ranch Dip

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Dip these crispy Buffalo Chicken Pops into ranch dip for a simple yet delicious starter or snack.

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 35 minutes

DifficultyEasy

Ingredients

serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

2 unit(s)

British Chicken Breasts

100 grams

Hot Sauce

90 grams

Ranch Dressing

(Contains: Egg, Mustard, Milk)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Nutritional information

Energy (kJ)3163 kJ

Energy (kcal)756 kcal

Fat52.9 g

of which saturates15.8 g

Carbohydrate30 g

of which sugars5.5 g

Dietary Fibre1.3 g

Protein41.9 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

•Large Saucepan

Instructions

Bring on the Breadcrumbs

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for breadcrumbs (see pantry for amount).

c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray.

Hello Buffalo Sauce

2

a) Once the oven is hot, bake the chicken pops on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

b) Meanwhile, combine the hot sauce (add less if you'd prefer things milder) and butter (see pantry for amount) in a medium saucepan on medium heat. Heat until melted, then set aside until you're ready to serve. This is your buffalo hot sauce!

Finish and Serve

3

a) Once the chicken pops are cooked, place them on your serving plate and drizzle over the buffalo hot sauce.

b) Serve the ranch dressing in a bowl on the side for dipping.

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