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Buffalo Hot Sauce Chicken Pops

Buffalo Hot Sauce Chicken Pops

Serves 2 | with Ranch Dip
4.0(17)
Recipe Development Team
Recipe Development TeamUpdated on January 09, 2026
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Calories
: 
784 kcal
Protein
: 
34.7g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

2 unit(s)

British Chicken Breasts

100 grams

Hot Sauce

90 grams

Ranch Dressing

(Contains: Egg, Mustard, Milk)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Energy (kJ)3280 kJ
Energy (kcal)784 kcal
Fat54.7 g
of which saturates16.4 g
Carbohydrate29.9 g
of which sugars5.4 g
Dietary Fibre1.3 g
Protein34.7 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Medium Bowl
•Knife
•Large Saucepan

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for breadcrumbs (see pantry for amount).

c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray.

2

a) Once the oven is hot, bake the chicken pops on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

b) Meanwhile, combine the hot sauce (add less if you'd prefer things milder) and butter (see pantry for amount) in a medium saucepan on medium heat. Heat until melted, then set aside until you're ready to serve. This is your buffalo hot sauce! 

3

a) Once the chicken pops are cooked, place them on your serving plate and drizzle over the buffalo hot sauce.

b) Serve the ranch dressing in a bowl on the side for dipping.

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