Bulgogi Chicken Breast Udon Noodles
with Pak Choi and Sesame Seeds
- Soya
- Cereals containing gluten
- Sesame
- Nuts
- Peanut
- May contain traces of allergens
Looking for a quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken Breast Udon Noodles in just 20-25 minutes for a delicious and speedy meal.
Ingredients
240 grams
Diced British Chicken Breast
2 unit(s)
Pak Choi
2 unit(s)
Garlic Clove
100 grams
Bulgogi Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken. Season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.
b) Peel and grate the garlic (or use a garlic press).
a) Once the chicken has cooked for 4-5 mins, add the pak choi to the pan.
b) Stir-fry for the remaining time until tender, 4-6 mins.
c) Stir in the garlic. Fry for 1 min.
a) Stir the bulgogi, soy sauce and water for the sauce (see pantry for amount) into the pan until combined.
b) Bring to the boil, then lower the heat and simmer until the sauce has thickened slightly, 2-3 mins.
a) Add the udon noodles to the pan.
b) Toss to coat and simmer until piping hot, 1-2 mins.
c) Add a splash of water if you feel it needs it.
a) Share the chicken noodle stir-fry between your bowls.
b) Sprinkle over the sesame seeds to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, though some found the sauce too strong or salty. Consider reducing soy sauce for a milder flavour.
- Ease of prep: Quick and easy to prepare, with flexibility to accommodate personal preferences or add extra vegetables like red peppers.
- Suggestions: Add more vegetables for variety; spring onions make a nice addition. Consider using different noodles if udon isn't to your taste.
- Portions: Several reviewers felt the noodle quantity was insufficient for two people. Consider increasing the amount of noodles and vegetables.
