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Bulgogi Prawn Stir-Fry

Bulgogi Prawn Stir-Fry

with Noodles and Green Beans
Recipe Development Team
Recipe Development TeamUpdated on June 24, 2026
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Calories
: 
404 kcal
Protein
: 
21.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Garlic Clove

1 unit(s)

Lime

80 grams

Green Beans

160 grams

King Prawns

(Contains: Crustaceans)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

100 grams

Bulgogi Sauce

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Energy (kJ)1692 kJ
Energy (kcal)404 kcal
Fat3.8 g
of which saturates0.8 g
Carbohydrate68.9 g
of which sugars20.6 g
Dietary Fibre6.7 g
Protein21.7 g
Cholesterol83.2 mg
Salt4.4 g
Potassium315.7 mg
Calcium35.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Garlic Press
•Pan
•Large Saucepan
•Sieve

Cooking Steps

Get Prepped
1

a) Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

b) Peel and grate the garlic (or use a garlic press). 

c) Zest and cut the lime into wedges. 

d) Trim the green beans and chop into thirds.

Fry the Prawns
2

a) Bring a large saucepan of water to the boil with ½ tsp salt for the noodles.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Drain the prawns.

c) Once hot, add the prawns and season with salt and pepper. Fry for 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Cook the Noodles
3

a) Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Bring on the Veg
4

a) Add the sliced pepper and green beans to the prawns. Cook until softened, 3-4 mins.

b) Once the veg has softened, stir in the garlic, lime zest, bulgogi sauce and soy sauce.

c) Stir-fry until everything's piping hot and the prawns are cooked through, 1-2 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Combine and Stir
5

a) Once the noodles are cooked, add them to the prawns stir-fry and toss to coat in the sauce.

b) Cook until piping hot, 1-2 mins. Add a splash of water if you feel it needs it.

Serve
6

a) Share the bulgogi prawn noodles between your bowls.

b) Serve with a lime wedge on the side for squeezing over.

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