Bulgogi Pulled Beef Burger

Name: Bulgogi Pulled Beef Burger with Gochujang Slaw and Sesame Chips
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 450 grams Potatoes; 5 grams Black Sesame Seeds; 280 grams Slow Cooked Beef; 1 unit(s) Baby Gem Lettuce; 120 grams Coleslaw Mix; 30 grams Gochujang Paste; 32 grams Mayonnaise; 2 unit(s) Burger Buns; 75 grams Bulgogi Sauce; 15 milliliter(s) Soy Sauce; 3 tbsp Mayonnaise

with Gochujang Slaw and Sesame Chips

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Inspired by some of the world's most popular street food, this tasty Bulgogi Pulled Beef Burger is perfect for a casual sharing-style dinner.

Allergens:

Sesame

•Soya

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

280 grams

Slow Cooked Beef

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

30 grams

Gochujang Paste

(Contains: Soya)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3762 kJ

Energy (kcal)899 kcal

Fat34 g

of which saturates6.1 g

Carbohydrate102.4 g

of which sugars26.3 g

Dietary Fibre9.8 g

Protein46.4 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Oven dish

•Aluminum Foil

•Large Bowl

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the sesame seeds, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, bake on the top shelf until golden, 25-30 mins.

Turn halfway through.

Remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

When the oven is hot, roast on the middle shelf for 25-30 mins.

While everything cooks, trim the baby gem, halve lengthways, then thinly slice.

In a large bowl, mix together the coleslaw mix, sliced baby gem, gochujang paste, mayonnaise, and season with salt and pepper.

Set aside for later.

Once the beef has finished cooking, remove from the oven, [reserve 1 tbsp of cooking juices per person], then discard the foil and any remaining cooking juices.

Use two forks to shred the beef as finely as you can. IMPORTANT: Ensure the beef is piping hot throughout.

Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

Meanwhile, mix the bulgogi and soy sauce into the beef.

Season with salt and pepper.

Transfer the base of each burger bun to your serving plates. Spread over the mayonnaise (see pantry for amount), add a spoonful of the gochujang slaw, then top with the shredded bulgogi beef.

Finish with the burger lid.

Serve with the black sesame chips and remaining slaw alongside.

Enjoy!