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Bulgogi Pulled Beef Burgers
Bulgogi Pulled Beef Burgers

Bulgogi Pulled Beef Burgers

with Sesame Chips and Gochujang Slaw

Recipe Development Team
Recipe Development TeamPublished on November 17, 2023
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Inspired by some of the world's most popular street food, these tasty Bulgogi Pulled Beef Burgers are perfect for a casual sharing-style dinner.

Tags:
New
Allergens:
Sesamzaad
•Soja
•Egg
•Senf
•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

5 grams

Black Sesame Seeds

(Contains: Sesamzaad May contain traces of: Schalenfrüchte, Erdnüsse)

280 grams

Slow Cooked Beef

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

30 grams

Gochujang Paste

(Contains: Soja)

32 grams

Mayonnaise

(Contains: Egg, Senf)

2 unit(s)

Burger Buns

(Contains: Gluten May contain traces of: Latte, Uova, Soja)

75 grams

Bulgogi Sauce

(Contains: Soja)

15 milliliter(s)

Soy Sauce

(Contains: Gluten, Soja)

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3712 kJ
Energy (kcal)887 kcal
Fat34.2 g
of which saturates6.1 g
Carbohydrate97.7 g
of which sugars25 g
Dietary Fibre10.1 g
Protein47 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Oven dish
•Aluminum Foil
•Large Bowl

Cooking Instructions and Tips

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the black sesame seeds, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast the Beef
2

Meanwhile, remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.

Slaw Time
3

While everything cooks, trim the baby gem, halve lengthways, then thinly slice.

In a large bowl, mix together the coleslaw mix, sliced baby gem, gochujang (add less if you'd prefer things milder) and mayonnaise. Season with salt and pepper. 

Set your slaw aside for later.

Pull the Beef
4

Once the beef has finished cooking, remove from the oven, then discard the foil and any remaining cooking juices.

Use two forks to shred the beef as finely as you can.

Finishing Touches
5

Halve the burger buns and pop into the oven to warm through, 2-3 mins.

Meanwhile, mix the bulgogi and soy sauce into the pulled beef. Season with salt and pepper.

Stack up and Serve
6

When everything's ready, spread some extra mayonnaise (see pantry for amount) over the bun bases. Top with some gochujang slaw, then the bulgogi beef. Sandwich shut with the lids.

Serve with the black sesame chips and remaining slaw alongside.

Enjoy! 

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