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Charcuterie Board

Camembert, Cheddar, Serrano Ham, Chorizo, Onion Marmalade & Ciabatta Crostinis

Recipe Development TeamUpdated on October 06, 2025

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Calories

:

997 kcal

Protein

:

59.6g protein

Difficulty

:

Easy

Allergens:

Milk
Wheat
Barley
Cereals containing gluten
Cereals containing gluten
Rye
May contain traces of allergens
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

250 grams

French Camembert

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

120 grams

Mature Cheddar Cheese

(Contains: Milk)

10 slice(s)

Chorizo Slices

(May contain traces of: Milk)

3 slice(s)

Serrano Ham

80 grams

Onion Marmalade

Nutritional information

Energy (kJ)4172 kJ

Energy (kcal)997 kcal

Fat59.4 g

of which saturates34.1 g

Carbohydrate57.8 g

of which sugars17.1 g

Dietary Fibre2.2 g

Protein59.6 g

Salt6.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert on a lined baking tray and bake on the top shelf of your oven until the cheese has melted, 15-20 mins.

2

a) Meanwhile, slice the ciabatta into 1cm wide slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. Keep your baking tray for the next step.

3

a) Tear each slice of Serrano ham into 2 long strips.

b) Chop each piece of Cheddar diagonally into triangles.

c) Arrange the chorizo, Serrano ham, crostinis, Cheddar, camembert and onion marmalade on your serving platter and serve.

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