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Cheat's Chicken Caesar Style Salad

Cheat's Chicken Caesar Style Salad

Serves 2 | with Serrano Crisps, Garlic Croutons and Avocado
4.5(140)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
661 kcal
Protein
: 
37.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

2 slice(s)

Serrano Ham

2 unit(s)

Baby Gem Lettuce

1 unit(s)

Avocado

1 pack(s)

Cooked British Chicken Slices

60 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

40 grams

Parmigiano Reggiano

(Contains: Milk)

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Energy (kJ)2767 kJ
Energy (kcal)661 kcal
Fat46.8 g
of which saturates10.9 g
Carbohydrate24.1 g
of which sugars2.4 g
Dietary Fibre5 g
Protein37.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Garlic Press

Instructions

PDF
Bring on the Garlic Croutons
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press). Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil and season with salt and pepper. Scatter over the garlic, then toss to coat well.

d) When the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Get Prepped
2

a) Meanwhile, pop the Serrano ham onto a separate baking tray and cook on the top shelf of your oven until crisp and golden, 5-7 mins. Remove from the oven and set aside to cool.

b) While everything is in the oven, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

c) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 2cm chunks.

d) Tear each cooked chicken slice in half lengthways. Once the Serrano has cooled, break into bite-sized pieces.

Finish and Serve
3

a) In a large bowl, combine the ranch dressing, olive oil for the dressing (see pantry for amount) and three quarters of the Parmigiano Reggiano. Season with salt and pepper to taste.

b) Add the baby gem lettuce, chicken, avocado and croutons to the ranch dressing, then toss to coat. 

c) Divide the dressed salad between 2 serving bowls and top with the Serrano ham crisps.

d) Sprinkle over the remaining Parmigiano Reggiano to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and satisfying, with the Serrano ham crisps adding a delicious touch.
  • Ease of prep: Quick and easy to prepare, making it an ideal choice for lunch.
  • Suggestions: Consider adding baby plum tomatoes or cucumber for extra freshness and crunch.
  • Portions: Some found it light; bulk up with additional salad ingredients if desired.
AI-generated from customer reviews
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