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Cheats Eggs Royale

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
396 kcal
Protein
: 
11.8g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Fish
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Chives

100 grams

Smoked Salmon

(Contains: Fish)

6 unit(s)

Eggs

6 unit(s)

Crumpet

(Contains: Cereals containing gluten)

100 grams

Hollandaise Sauce

(Contains: Milk, Egg, Mustard)

30 grams

Unsalted Butter

125 grams

Baby Spinach

Energy (kJ)1655 kJ
Energy (kcal)396 kcal
Fat10.2 g
of which saturates3.8 g
Carbohydrate61.7 g
of which sugars5.4 g
Dietary Fibre0.2 g
Protein11.8 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Finely chop your chives or use scissors if you have some.

2

Heat a splash of oil in a large frying pan over a medium high heat. When hot, add the spinach a handful at a time.Add a splash of water and cook until wilted, 2-3 minutes. Transfer the spinach to a bowl or plate and cover with foil to keep warm. Wipe out the pan.

3

Return the frying pan to a medium heat with half of the butter. When the butter is starting to bubble crack the eggs into the pan. Season with salt and pepper and allow to fry until the white is cooked through but the yolks still runny, 5-6 minutes (cook them for longer if you like a firm egg yolk).

4

Meanwhile, in a small pan warm the hollandaise on a medium low heat until piping hot, stirring frequently.

5

Whilst the eggs are cooking, pop the crumpets in your toaster and cook until golden and starting to crisp.

6

Start by spreading the remaining butter on your crumpets. Top with the wilted spinach followed by the salmon and top with the eggs. Pour over the hollandaise and sprinkle over the chives. Enjoy!

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