Skip to main content

Cheese & Leek Frittata

With Radish & Peashoot Salad

Recipe Development TeamUpdated on November 04, 2025

Get 50% off your first box & Free KitchenAid Mini Chopper on 3rd!

Get 50% off your first box & Free KitchenAid Mini Chopper on 3rd!

Calories

:

258 kcal

Protein

:

11.1g protein

Total

:

25 minutes

Difficulty

:

Medium

Allergens:

Milk
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

62.5 grams

Radishes

1 unit(s)

Leek

40 grams

Pea Shoots

15 grams

Honey

6 unit(s)

Eggs

1 unit(s)

Garlic Clove

60 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Soured Cream

(Contains: Milk May be present: Milk)

1 pot(s)

Dijon Mustard

Nutrition Values

Energy (kJ)1079 kJ

Energy (kcal)258 kcal

Fat17.8 g

of which saturates11 g

Carbohydrate12.9 g

of which sugars11.5 g

Dietary Fibre3.5 g

Protein11.1 g

Salt0.6 g

Potassium231 mg

Calcium39 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Trim the root and the dark green leafy part from the leek. Halve lengthways then thinly slice. Peel and grate the garlic (or use a garlic press). Grate the cheddar.

2

Heat a drizzle of oil in a medium non stick frying pan (large if you are cooking for 4 people) on a medium high heat. When hot, add the leek and cook stirring occasionally until the leek is soft, 3-4 mins. Once cooked, add the garlic and cook stirring frequently for a further 1 minute.

3

In a medium bowl, combine the soured cream, eggs, grated cheese and season with salt and pepper. Whisk well to mix and pour into the pan with the leeks. Stir well to combine and turn the heat down to medium. Cover with a lid or tin foil and cook on the hob until the frittata is set all the way through, 12-15 mins. TIP: Check occasionally and if the sides of the pan are starting to colour too quickly turn the heat down a bit.

4

Trim and thinly slice the radishes. In medium bowl, combine the dijon mustard, honey, radishes and season with salt and pepper. Add the pea shoots. Set aside. Don't toss until ready to serve.

5

When the frittata is cooked, mix the salad to dress.

6

Once the frittata has cooked through, cut into slices and share between your plates. TIP: You can carefully flip it onto a chopping board or large plate first if you want to. Serve the salad along side. Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Chermoula Spiced Lamb and Rice

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Chicken and Mushroom Crumble

with Basmati Rice

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Porky Pappardelle

with Spinach and Grated Cheese

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Mexican Style Spiced Chorizo Rice

with Roasted Tomatoes and Yoghurt Topping

Italian Inspired Sausage Naanizza

with Tomato and Rocket Salad

Italian Inspired Chicken Milanese

with Tomato Spaghetti, Balsamic Baby Plum Tomato and Rocket Salad

Coconut Korma Vegetable Curry

with Flaked Almonds and Basmati Rice

Build Your Own: Spiced Pork and Corn Tacos

Put together individually and enjoy together!

Family Favourite Cheesy Beef Chilli Loaded Jacky-P

For Adults: Add Chilli, Soured Cream and Tomato-Rocket Salad

Sausages on Cheesy Peri Peri Butter Beans

with Hidden Veg: Bell Pepper and Carrot

Laal Maas Inspired Spicy Lamb Meatball Curry

with Baby Plum Tomatoes, Spinach and Basmati Rice

Goan Inspired Chilli Chicken

with Turmeric Rice, Peas, Green Beans and Mango Chutney

Lahori Style Lamb Seekh Kebab Rolls

with Gunpowder Fries and Pickled Shallot Salad

Goan Chicken Cafreal Inspired Curry

with Crispy Potato Slices, Peas, Spinach and Coriander

Easy Honey Mustard Sausage & Pear Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Creamy Jaipuri Style Vegetable Curry

with Cauliflower, Peas, Crispy Onion and Coriander

Kashmiri Style Chicken & Romanesco Warm Salad

with Roast Potatoes, Pickled Onion and Yoghurt Dressing

Gammon Steak in Roasted Pear Sauce

with Herby Potatoes and Cucumber Salad

Brilliant Bacon Linguine Alfredo

with Peas, Rocket and Balsamic Drizzle

Sticky South Carolina Style BBQ Chicken Wings

with Ditali Mac & Cheese and Apple & Baby Leaf Salad

Crispy Butter Bean, Pitta Chip and Pear Traybake

with Amarillo Chilli Glaze, Pickled Red Onion and Soured Cream