Cheesy Loaded Sausages in Buns
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Cheesy Loaded Sausages in Buns

Cheesy Loaded Sausages in Buns

with Sticky Onions, Paprika Wedges and Rocket

Whether you're catching the game at home or pitch-side, enjoy these Cheesy Loaded Sausages in Buns in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time25 minutes


serving amount

450 grams


1 sachet(s)

Smoked Paprika

2 unit(s)

British Hickory Smoked Sausages

(Contains Sulphites)

1 unit(s)


30 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Brioche Hot Dog Buns

(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)

22.5 grams

Sriracha Sauce

20 grams

Wild Rocket

Not included in your delivery

½ tsp


2 tbsp


1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)3675 kJ
Energy (kcal)878 kcal
Fat39.5 g
of which saturates14 g
Carbohydrate91.9 g
of which sugars15.2 g
Protein28 g
Salt2.34 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


Roast the Wedges

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the smoked paprika, then season with salt and pepper. 

Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Bring on the Sausages

Meanwhile, pop the sausages on another baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.

Prep Time

While the wedges and sausages cook, halve, peel and thinly slice the onion.

Grate the Cheddar cheese.

Caramelise the Onion

Heat a drizzle of oil in a large frying pan on medium heat. 

Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins.

Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

Slice the buns down through the middle (but not all the way through).

Add the Cheese

Once cooked, remove the sausages from the baking tray and wipe the tray clean. Add the buns to the tray and evenly spread with the mayo (see pantry for amount). 

Add a sausage to each bun and top with the onion and a drizzle of sriracha. 

Sprinkle over the grated cheese and return the loaded buns back onto the middle shelf of your oven until the cheese is melted and golden, 5 mins.

Finish and Serve

Meanwhile, in a medium bowl, add the olive oil for the dressing (see pantry for amount). Season with salt and pepper. Mix together.

Add the rocket to the bowl and toss to coat.

Pop a loaded sausage bun on each plate. Serve with the wedges and the salad on the side.


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