Skip to main content
Cheesy Stuffed Bacon Wrapped Chicken Breasts
Cheesy Stuffed Bacon Wrapped Chicken Breasts

Cheesy Stuffed Bacon Wrapped Chicken Breasts

Sharing Dish | with a Cheesy Truffle Sauce and Chives

Our range of DIY Dinner Party recipes, such as these Bacon Wrapped Cheese Stuffed Chicken Breasts, are perfect for mixing and matching to design the perfect menu for your guests.

Allergens:
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 bunch(es)

Chives

50 grams

Cream Cheese

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 unit(s)

British Chicken Breasts

4 rasher(s)

British Streaky Bacon

75 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

Not included in your delivery

2 tbsp

Milk

Nutritional information

Energy (kJ)2225 kJ
Energy (kcal)532 kcal
Fat34.1 g
of which saturates18.8 g
Carbohydrate4.5 g
of which sugars3.1 g
Dietary Fibre0.1 g
Protein53.3 g
Salt2.1 g
Potassium23.6 mg
Calcium18 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Baking Tray
Small sauce pan

Instructions

Mix the Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Finely chop the chives (use scissors if easier).

c) In a small bowl, combine the cream cheese, three quarters of the chives and half the grated hard Italian style cheese. Season with salt and pepper.

Butterfly the Chicken
2

a) Lay the chicken breast onto your chopping board, place your hand flat on top and slice into it from the side until there is 2cm left (be careful not to slice all the way through). Open it up like a book.

b) Repeat with the other chicken breast. You have butterflied your chicken! IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Fill the Chicken
3

a) Divide your cheese filling into the centre of your open chicken breasts, then fold the chicken back in half to encase the filling.

b) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Wrap and Bake
4

a) Wrap each chicken breast with 4 halves of bacon. IMPORTANT: Wash your hands after handling raw meat and its packaging.

b) Pop the bacon wrapped chicken onto a lined baking tray. Roast on the middle shelf until cooked through, 25-30 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. Cook bacon thoroughly.

Make the Cheesy Truffle Sauce
5

a) When the chicken has 5 mins remaining in the oven, combine in a small saucepan the creme fraiche, remaining hard Italian cheese and the milk (see pantry for amount).

b) Stir on medium heat until the cheese has melted, then season generously with pepper.

c) Remove from the heat and stir through the truffle zest (use less if you prefer a milder truffle taste).

Finish and Serve
6

a) Once the chicken is cooked, cut each breast in half diagonally.

b) Pour the cheesy truffle sauce on your serving plate and top with the chicken breast.

c) Sprinkle over the remaining chives to finish.

Enjoy!

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw
Greek Inspired Lamb Steak and Homemade Tzatziki

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese
Honey and Soy Glazed Duck Breast

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli
Butternut Squash Korma Style Curry

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice
Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad
Hearty Lamb, Thyme and Mushroom Stew

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato
Hot Honey Naked Burger and Spiced Chips

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Peri Peri Chicken Burger and Chips

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Smoky Tagine Inspired Butternut and Chickpeas

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese
Honey Sesame Beef and Pork Stir-Fry

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot
Pesto Orzo and Roasted Chickpea Salad

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese
Chipotle Lentil and Mushroom Enchiladas

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad
Warm Butternut Squash and Chorizo Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese
Speedy Harissa Beef, Mushroom and Chickpea Bowl

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese
Simple Stovetop Veggie 'Nduja Mac & Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad
Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Young Pea Pods
Honey Dijon Bacon, Potato and Apple Salad

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves
Crispy Serrano Caprese Bruschetta

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad