Skip to main content

Italian Recipes

Cheesy Veggie 'Nduja and Sweetcorn Naanizza

Cheesy Veggie 'Nduja and Sweetcorn Naanizza

Cheesy Veggie 'Nduja and Sweetcorn Naanizza

with Sun-Dried Tomato Sauce and Wedges

Mimi MorleyPublished on September 05, 2023

Get 50% off 1st box + free snacks for life!

Our Cheesy Veggie 'Nduja and Sweetcorn Naanizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Vegan 'Nduja has all the spicy, rich flavours of the popular Italian paste - but it's completely meat-free! Featuring a hot, umami blend of Calabrian chillies and peppers, it has a strong, sweet flavour while carrying 'Nduja's meaty undertones. This paste is perfect spread over flatbreads and swirled into pasta and risotto.

Tags:

Veggie

•Extra spicy

•New

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

160 grams

Sweetcorn

60 grams

Mature Cheddar Cheese

(Contains: Milk)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

½ sachet(s)

Vegan ‘Nduja

30 grams

Tomato Puree

25 grams

Sun-Dried Tomato Paste

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

Nutritional information

Energy (kJ)3667 kJ

Energy (kcal)877 kcal

Fat28.7 g

of which saturates8.8 g

Carbohydrate127.9 g

of which sugars18.2 g

Protein26.9 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Sieve

•Grater

•Small Bowl

Cooking Instructions and Tips

Cook the Wedges

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Get Prepped

2

Meanwhile, drain the sweetcorn in a sieve.

Grate the Cheddar cheese.

Make the Sauces

3

In a small bowl, combine the mayo, honey (see pantry for amount) and the vegan 'nduja (see ingredients for amount - use less if you'd prefer things milder). Set aside for serving.

In another small bowl, combine the tomato puree and sun-dried tomato paste. Season with salt and pepper, then mix well.

Assemble your Naanizzas

4

Increase your oven temperature to 240°C/220°C fan/gas mark 9.

Pop the naans onto a baking tray. Divide the sun-dried tomato sauce between them and spread with the back of a spoon, leaving a 1cm border.

Top evenly with the sweetcorn, then sprinkle over the Cheddar.

Ready, Steady, Bake

5

When the wedges have about 10 mins remaining, move them to the middle shelf of your oven.

Bake the naanizzas on the top shelf until the cheese is golden and bubbling, 7-10 mins.

Serve Up

6

Share your cheesy naanizzas and wedges between your plates.

Drizzle the honey 'nduja mayo over your naanizzas or serve on the side for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Sweetcorn Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Pork Steak

with Creamy Mash and Peppercorn Sauce

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Spanish Style Cod & Chips

with Olives and Vine Tomato

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Aubergine and Lentil Veggie Moussaka

with Tenderstem® Broccoli and Garlic Ciabatta

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime

Speedy Butter Chicken Baked Naan

with Baby Gem Salad

Harissa Cranberry Chicken on Bulgur

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Oven-Baked Carbonara Inspired Risotto

with Bacon, Black Pepper and Pear & Balsamic Dressed Rocket Salad

Super Quick Cheeseburger Inspired Rice Bowl

with Burger Sauce Rocket Slaw, Cheese and Crispy Onions

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Speedy Herby Sausage Linguine

with Mushrooms, Pesto and Spinach

Korma and Mango Chutney Glazed Chicken

with Green Beans, Zesty Couscous and Tomato Salsa

Creamy Bacon and Mustard Penne

with Pear and Blue Cheese Salad

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms

15 Minute Cheesy Bacon Orzo

with Pesto, Mushrooms and Rocket

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Tenderstem® Broccoli and Carrot

Glazed Peri Peri Chicken Thighs

with Herby Chips and Zesty Green Beans & Peas

Cosy Sausages in Mushroom Sauce

with Garlic Mash and Roasted Carrots