Skip to main content
Chicken Breast and Mushroom Crumble
Chicken Breast and Mushroom Crumble

Chicken Breast and Mushroom Crumble

with Basmati Rice

.

Tags:
Rapid
Allergens:
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

150

Basmati Rice

260

Diced Chicken Breast

1

Red Onion

1

Chives

150

Closed Cup Mushrooms

25

Panko Breadcrumbs

150

Creme Fraiche

(Contains: Milk)

1

Chicken Stock Powder

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1.5

Olive Oil

Nutritional information

Energy (kcal)822 kcal
Energy (kJ)3438 kJ
Fat37 g
of which saturates15.8 g
Carbohydrate79.8 g
of which sugars7.5 g
Protein52 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Medium Saucepan
Grill Pan
Bowl
Chopping Board
Knife
Fork

Instructions

COOK THE RICE
1

a) Bring a large saucepan of water to the boil with 1/4 tsp of salt for the rice. b) When boiling, add the rice and cook for 10-12 mins. Drain in a sieve.

COOK THE CHICKEN
2

a) Meanwhile, heat a drizzle of oil in a large (preferably ovenproof) frying pan on medium high heat. b) Once hot, add the diced chicken breast and season with salt and pepper. c) Cook until golden on the outside, 3-5 mins. Stir occasionally.

PREP
3

a) While the chicken cooks, halve, peel and thinly slice the red onion. Roughly chop the chives. Thinly slice the mushrooms. b) Pop the cheese and breadcrumbs in a bowl and add the oil (see ingredient list for amount), stir well.

COOK THE VEG
4

a) Preheat your grill to high. b) Once the chicken is browned, add the red onion and sliced mushrooms to the pan.Tip: Add a splash more oil if needed. c) Cook until the mushrooms have browned and the red onion softened, 4-5 mins. d) Stir occasionally.

GRILL
5

a) Once the veggies are soft and chicken is cooked, stir in the creme fraiche and chicken stock powder and half the chives. b) IMPORTANT: The chicken is cooked when no longer pink in the middle. c) Bring to a boil and simmer for a minute. d) Taste and add salt and pepper if you feel it needs it. e) If your pan isn't ovenproof, pop in an oven dish now. f) Sprinkle over the cheesy breadcrumbs and then grill until golden, 2-3 mins.

FINISH AND SERVE
6

a) Fluff up the rice with a fork. b) Serve in bowls with the chicken crumble on top c) Sprinkle over the remaining chives, enjoy!

7

MOD Step 2:

a)If you've chosen to receive diced chicken breast instead of diced chicken thigh, just cook it the same way the recipe tells you to cook the diced thigh in the step above and in the rest of the recipe.

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad