Chicken Breast and Mushroom Crumble
with Basmati Rice
.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150
Basmati Rice
260
Diced Chicken Breast
1
Red Onion
1
Chives
150
Closed Cup Mushrooms
25
Panko Breadcrumbs
150
Creme Fraiche
(Contains Milk)
1
Chicken Stock Powder
40
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
1.5
Olive Oil
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/4 tsp of salt for the rice. b) When boiling, add the rice and cook for 10-12 mins. Drain in a sieve.
a) Meanwhile, heat a drizzle of oil in a large (preferably ovenproof) frying pan on medium high heat. b) Once hot, add the diced chicken breast and season with salt and pepper. c) Cook until golden on the outside, 3-5 mins. Stir occasionally.
a) While the chicken cooks, halve, peel and thinly slice the red onion. Roughly chop the chives. Thinly slice the mushrooms. b) Pop the cheese and breadcrumbs in a bowl and add the oil (see ingredient list for amount), stir well.
a) Preheat your grill to high. b) Once the chicken is browned, add the red onion and sliced mushrooms to the pan.Tip: Add a splash more oil if needed. c) Cook until the mushrooms have browned and the red onion softened, 4-5 mins. d) Stir occasionally.
a) Once the veggies are soft and chicken is cooked, stir in the creme fraiche and chicken stock powder and half the chives. b) IMPORTANT: The chicken is cooked when no longer pink in the middle. c) Bring to a boil and simmer for a minute. d) Taste and add salt and pepper if you feel it needs it. e) If your pan isn't ovenproof, pop in an oven dish now. f) Sprinkle over the cheesy breadcrumbs and then grill until golden, 2-3 mins.
a) Fluff up the rice with a fork. b) Serve in bowls with the chicken crumble on top c) Sprinkle over the remaining chives, enjoy!
MOD Step 2:
a)If you've chosen to receive diced chicken breast instead of diced chicken thigh, just cook it the same way the recipe tells you to cook the diced thigh in the step above and in the rest of the recipe.
