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Chicken Breast & Serrano Multigrain Baguette

Chicken Breast & Serrano Multigrain Baguette

with Avocado and Mayonnaise | 5 min prep | Serves 2

Michael SteadmanUpdated on November 03, 2025

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Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft multigrain baguette.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Avocado

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 pack(s)

Cooked British Chicken Slices

2 slice(s)

Serrano Ham

Nutritional information

Energy (kJ)1771 kJ

Energy (kcal)423 kcal

Fat27.4 g

of which saturates4.6 g

Carbohydrate16.1 g

of which sugars1.6 g

Dietary Fibre2.6 g

Protein28.7 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Bowl

•Chopping Board

•Knife

Instructions

1

a) Halve the avocado and remove the stone.

b) Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

2

a) Slice the baguette in half lengthways.

3

a) Spread the mayo on the lid of the roll, then spread the mashed avocado on the base.

b) Top the avocado with the cooked chicken slices.

c) Lay the Serrano ham on top of the chicken.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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