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Mexican Recipes

Chicken Tostadas

Chicken Tostadas

Chicken Tostadas

with Slaw and Chipotle Yoghurt

Recipe Development TeamPublished on March 21, 2019

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Looking for a tasty midweek dinner option? Try cooking up our Chicken Tostadas with Slaw & Yoghurt in just 20 minutes for a balanced and tasty meal.

Allergens:

Sulphites

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

12

Red Wine Vinegar

(Contains: Sulphites)

1

Baby Gem Lettuce

1

Easy Garlic

260

Diced Chicken Thigh

20

Chipotle Paste

120

Coleslaw Mix

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

150

Low Fat Natural Yoghurt

(Contains: Milk)

Nutritional information

Energy (kcal)600 kcal

Energy (kJ)2510 kJ

Fat18 g

of which saturates4 g

Carbohydrate54 g

of which sugars10 g

Protein52 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Fry the Chicken

1

a) Heat a drizzle of oil in a large frying pan on high heat and once hot, add the diced chicken. Fry for 10 mins, stirring often.

Make the Slaw

2

a) Meanwhile, trim the baby gem lettuce, halve lengthways then thinly slice widthways. b) Add the coleslaw mix to a small bowl with the red wine vinegar and a pinch of salt and pepper. Set aside. c) Add half the chipotle paste and the yoghurt to another small bowl, season and mix well.

Bake the Tortillas

3

a) Place the tortillas on a large lightly oiled baking tray, drizzle with oil and season with a pinch of salt and pepper. b) Bake on the top shelf of the oven until crispy, 3-4 mins. c) Keep an eye on them to avoid burning! These are your tostadas.

Add the Flavours

4

a) Once the chicken has had 10 mins in the pan and is cooked through, reduce the heat to medium, stir in the easy garlic along with the remaining chipotle paste and let cook for a final 3 mins. Remove from the heat. TIP: The chicken is cooked when it is no longer pink in the middle.

Build the Tostadas

5

a) Grab the tostadas from the oven and pile up one tostada per person on plates with the baby gem lettuce, coleslaw, chipotle garlic chicken and chipotle yoghurt.

Dig In!

6

a) Dig in to the tostadas and have the remaining food ready for round two!

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