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Chipotle Pork Couscous Bowl

with Spinach and Soured Cream
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
Calories
794 kcal
Protein
35.2g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Soya
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

240 grams

British Pork Mince

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat, Soya, May contain traces of allergens)

20 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

75 grams

Soured Cream

(Contains: Milk, May contain traces of allergens, Milk)

Not included in your delivery

200 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3321 kJ
Energy (kcal)794 kcal
Fat44.7 g
of which saturates19.7 g
Carbohydrate60.9 g
of which sugars15 g
Dietary Fibre5.8 g
Protein35.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Grater
Kettle
Large Frying Pan
Medium Bowl
Cling Film

Instructions

1
  • Boil a half-full kettle. Peel and grate the garlic (or use a garlic press).
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
3
  • Add the garlic to the pork and cook for 1 min more. Stir in the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
  • Bring to the boil and simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Spoon over the chipotle pork.
  • Add a dollop of soured cream.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found this dish delicious and tasty, with some calling it one of their favourites.
  • Ease of prep: Reviewers praised how quick and easy this meal was to prepare.
  • Suggestions: Consider adding extra vegetables to boost flavour and variety; some found the chipotle paste made it spicy.
  • Portions: Several customers mentioned the portion size could be larger, especially for the couscous.
AI-generated from customer reviews

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