Chipotle Pork Couscous Bowl
with Spinach and Soured Cream
Allergens:- Cereals containing gluten•
- Wheat•
- Milk•
- Soya•
- May contain traces of allergens•
- Milk
Bring the flavours of southern USA and Mexico to your everyday meals with this chipotle paste. This paste is full of rich, smoky, fruity flavours with a hot kick from the chipotle chilli peppers. A perfect addition to tacos and burrito bowls, chipotle paste adds hot smoky depth to chillis and stews. You can even stir it into a meatball sauce to transform a weeknight meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Pork Mince
120 grams
Couscous
(Contains: Cereals containing gluten, Wheat, Soya, May contain traces of allergens)
20 grams
Chicken Stock Paste
1 carton(s)
Tomato Passata
75 grams
Soured Cream
(Contains: Milk, May contain traces of allergens, Milk)
Not included in your delivery
200 milliliter(s)
Boiling Water
Energy (kJ)3321 kJ
Energy (kcal)794 kcal
Fat44.7 g
of which saturates19.7 g
Carbohydrate60.9 g
of which sugars15 g
Dietary Fibre5.8 g
Protein35.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film
- Boil a half-full kettle. Peel and grate the garlic (or use a garlic press).
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Put the couscous into a bowl.
- Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
- Cover tightly with cling film. Leave to the side, 10 mins.
- Drain the fat from the mince. Season with salt and pepper.
- Add the garlic to the pork and cook for 1 min more. Stir in the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
- Bring to the boil and simmer, 2-3 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Add a splash of water if it's a little thick.
- Fluff the couscous up with a fork. Share between your bowls.
- Spoon over the chipotle pork.
- Add a dollop of soured cream.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many found this dish delicious and tasty, with some calling it one of their favourites.
- Ease of prep: Reviewers praised how quick and easy this meal was to prepare.
- Suggestions: Consider adding extra vegetables to boost flavour and variety; some found the chipotle paste made it spicy.
- Portions: Several customers mentioned the portion size could be larger, especially for the couscous.
AI-generated from customer reviews